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Posts by category
- Category: Article
- Category: Blog
- Movember: meet David Walker, Team Factory captain
- Movember: meet Peter Holly, Team Office captain
- STEM careers: Brian Childs and Nigel Wilkinson, apprenticeship mentors
- STEM careers: Dean Gosling, Senior Mechanical Design Engineer
- Nigel Roberts retires after 45 years
- Baker Perkins recognised at Peterborough Apprenticeship Awards
- Profile: Mark Griffin, Peterborough Apprenticeship Awards 2022 finalist
- Recruitment Days prove the perfect introduction to Baker Perkins for new starters
- Former apprentice retires in his fifth decade of service
- Improved Tweedy™ Mixer 385 Impact Plate
- Celebrating the best in apprenticeship talent in Greater Peterborough
- Register for our free online Bakery training courses
- New extruder increases output from a smaller machine
- Industry 4.0 – exploiting digital data to enhance decision making
- Baker Perkins expands starch-free gummy depositor range
- Immediate knowledge sharing, worldwide
- New White Paper: Achieving clean label through machine design
- Appointment of Ekaterina Krakovskaya as Regional Sales Manager
- Automatic mould stacking and cooling cart system for ServoForm™ Mini starch-free depositors
- A winning combination in India
- Productivity up, costs down with MAX³
- Blog: Cookie weight variation – the causes and the cures
- New technology means quicker die delivery
- Gummy Caps combine the benefits of gummies with the efficient delivery of a capsule
- Blog: Unique heating control enhances TruBake™ DGF biscuit ovens
- Successful remote on-line machinery commissioning and start-up
- Industry 4.0 – Optimisation through intelligent analysis of process performance
- Co-extrusion system enhancements improve control and performance
- Asian company takes cookie production in-house
- New continuous ServoForm™ Mini starch-free depositing system
- Bread plant orders reach record high
- Supplying a booming economy in Africa
- Two high-output bread plants for Africa
- Modern cracker equipment based on traditional values
- Industrial Extrusion agent appointed in Germany
- 50 sales for the ServoForm™ Mini functional gummy depositor
- Security for another 17 years
- Cereal flake production upgraded
- Blog: The key to control in rotary moulding is adjustability
- Developing new technology for commercial production of meat substitutes
- Welcoming Ken Miller to our Grand Rapids, MI team
- Meet our new USA Applications & Process Team
- Meet our new USA Applications & Process Team
- COVID-19: Parts and Service update
- COVID-19: A note to our customers
- Major investments in machine tools add capacity for business growth
- Accurate and hygienic cooking and depositing for active and functional ingredients
- Setting time for gelatin gummies reduced to 15 minutes
- JellyCook™ – a new small batch cooker for gummy candy
- Blog: Baker Perkins’ unique system ensures even baking
- Press Article: Extrusion brings versatility to food industry
- New opportunities in extrusion-based biodegradable packaging
- Case Study: Starch-free depositing increases capacity and creates opportunities in healthcare market
- New powder coating feed system increases output by 275%
- MPX19 benchtop extruder upgraded with remote support
- Book your Baker Perkins Annual Oven Safety Inspection
- New cookie weight control technology provides significant potential for improved profitability
- Baker Perkins Inc. prepares for growth
- New cooking and depositing system for low volume confectionery batches
- Innovative cooling system expands powder coating potential
- Blog: Innovation and expansion with starch-free depositing
- Gerard Nelson appointed International Sales Manager for the Biscuit business
- New video demonstrates Series3 rotary moulder benefits
- Blog: Mixing and forming for the artisan baker
- Blog: Cereals and granola join the snacks revolution
- MPX: Baker Perkins’ new generation of powder coating extruders
- The Die Guys: Baker Perkins’ process expertise in every die
- Blog: New opportunities for jellies and gummies
- Patent protection for Baker Perkins’ new servo-driven wirecut mechanism
- Blog: Minor improvements make a major difference to hygienic mixing and dividing
- Blog: Clear opportunities for frozen dough cookies
- David Welch returns as Chief Engineer, Biscuit
- Mark Bloomfield appointed as Chief Engineer, Confectionery
- Experience – the key to successful starch-free depositing
- Strengthening Aftermarket support in North America
- Rapid Response Servicing for Extruder Gearboxes
- Tammy Christian appointed for cookie, cracker and extrusion sales in Western USA
- Lollipops and hard candies from one versatile starch-free depositing system
- Blog: The small batch solution for functional confectionery
- Baker Perkins maintains its registration to ISO 9001:2015
- NEW TruClean™ Series3 rotary moulder for soft dough biscuits and cookies
- NEW Tweedy™ SuperCool unlocks the benefits of the Tweedy™ process for hot climates
- Blog: An end to haphazard gearbox maintenance
- Blog: Time to join the granola growth market
- Industrial extrusion agent appointed in Turkey
- European sales and service strengthened for industrial twin-screw extruders
- Crunchy granola bar lines expand product range
- Turnkey powder coating systems: from mixing to grinding
- Starch-free depositing covers the complete range of jellies and gummies
- Latest Showcase highlights complete line for extruded cereals
- Extrusion Showcase emphasises our latest powder coating developments
- Successful Bakery Showcase held in Peterborough
- Katie Winkle appointed account manager for North American bread equipment sales
- Upgraded range of industrial extruders
- NEW MAX³ feed system leads to a throughput increase of up to 34% on industrial extruders
- Kyle Doyle appointed Industrial Extrusion sales engineer
- New process and ingredient technology for starch-free depositing of gelatin gummies
- Blog: Why the Accurist™ Divider range continues to provide a winning combination
- Blog: Now is the time to invest in 3D jellies
- Opportunities for one year industrial placements (July 2018-July 2019)
- Blog: Less power means more product
- New Industrial Extrusion Innovation Centre opens
- Blog: Using the Tweedy™ Mixer for other doughs
- Blog: Starch-free depositing is the right choice for a start-up confectionery business
- The ServoForm™ Mini: a small batch depositor ideal for functional and medicated confectionery
- Blog: Avoiding the low-cost moulder trap
- Blog: Managing wear maintains output, quality and performance
- Extrusion Sheeting: a cost-effective, flexible route to snack cracker production
- New stick placing system for flat lollipops
- Blog: The versatile, adaptable Tweedy™ mixer
- New Tweedy™ mixers for test bakeries and laboratories
- Baker Perkins UK and US Senior Management appointments: May 2017
- New preconditioner for extruders
- Redesigned SBX Master™ twin-screw extruder range
- New TruClean™ three roll sheeter and gauge roll
- MPF24 laboratory extruder for product development
- New benchtop extruder for research and product development
- Extrusion brings ingredient production cost savings
- Blog: Why give away tonnes of dough every week?
- Strengthening the Extrusion team
- New flour-free bread dough forming system eliminates dust to reduce costs
- New encapsulating system for high-value filled cookies
- New servo-driven TruClean™ Wirecut
- Blog: Single- or twin-screw extrusion? A crucial decision for snack producers
- Blog: The expanding scope of twin-screw extrusion
- Baker Perkins at IBIE 2016 – Las Vegas, NV
- Blog: Increasing product opportunities with seeding and swirling
- Latest Multitex4™ innovation creates added-value, fully enrobed seeded loaves
- Blog: Baker Perkins offers ideal technology for Indian snack producers
- New flexible small batch confectionery depositor
- Blog: Make the switch to high efficiency, high output depositing for lower costs and higher quality
- New mould technologies widen deposited confectionery scope
- Blog: Why the Tweedy™ Mixer is perfectly suited to burger bun production
- New technology for high-value, high-margin 3D starchless jelly depositing
- Blog: The myth of indirect convection
- Baker Perkins UK and US Appointments: April 2016
- New extrusion sheeting technology creates opportunities for snack developments
- Blog: Why powder coating capacity must match customer requirements
- Re-cycling lightweight coating materials increases profitability
- Baker Perkins honored at ASB BakingTech 2016
- Blog: Gentler handling improves bread quality without extra costs
- Forming and cutting lines upgraded to TruClean™ standards to benefit maintenance and cut costs
- Baker Perkins at ProSweets 2016 – Cologne, Germany
- Blog: Now is the right time to get into the granola market
- Baker Perkins’ founders inducted into ASB’s Baking Hall of Fame
- Baker Perkins hires new Cereal & Snack Chief Engineer
- New systems for tasty, versatile baked granola cereal and bars
- Top Safety Accreditation for Baker Perkins
- Baker Perkins at Gulfood Manufacturing 2015 – Dubai, UAE
- Agprodmash 2015 – Moscow, Russia
- ALLPack – Jakarta, Indonesia
- Sweet and Snack Tec 2015 – New Delhi, India
- A successful IBA for Baker Perkins
- NEW Tweedy™ mixer with cleaning, maintenance and operational upgrades
- NEW TruBake™ biscuit oven brings efficiency, hygiene and quality
- Asia Food Expo – Manila, Philippines
- Upgraded extrusion system for small batch powder coating
- Baker Perkins at Snackex 2015
- New co-extruded snacks with twin fillings
- New Sales Account Manager for the confectionery, cereal and snack industries
- Blog: High-protein, high-fibre – a growth opportunity for snacks
- Blog: the perceived high sugars content of breakfast cereals
- Campden BRI’s Snack Technology Conference – Chipping Campden, UK
- B&CMA Technical Conference 2015 – Tampa, FL
- Petfood Forum 2015 – Kansas City, MO
- Soft-centre double-ball lollipops create opportunities for innovative new products
- European Coatings Show 2015 – Nuremberg, Germany
- DJAZAGRO – Algiers, Algeria
- Blog: Choosing the correct powder coating extruder
- NEW in-house extrusion capability in the USA
- Blog: Global growth for the frozen dough cookie
- Technical development manager strengthens the team
- Equipment Upgrades for Automated Confectionery Cooking & Depositing Systems
- Appointments: Bread equipment sales in the USA
- Blog: No case for die forming?
- ProSweets 2015 – Cologne, Germany
- Blog: Benefits of Tweedy™ High Speed Mixing
- ‘On the run’ colour change system cuts production costs for cereals and snacks
- Blog: Why depositing is the ideal process for medicated and functional confectionery
- Food Processing & Packaging Exposyum (FPPE) 2014 – Nairobi, Kenya
- Sweet and SnackTec India – Mumbai, India
- Upgraded Cereal Cooker Slide Valve and Enhanced Control System Improve Performance and Hygiene
- A complete biscuit plant capability highlighted at Gulfood
- Confectionery process and product innovation at Gulfood
- Mixing and forming high quality bread at Gulfood
- Versatility in extruded snack production at Gulfood
- Gulfood Manufacturing 2014 – Dubai, UAE
- Extruder Gearbox Condition Monitoring Cuts Downtime
- Pack Expo 2014 – Chicago, IL
- Cereal extrusion capability highlighted at Pack Expo 2014
- Deposited functional and medicated candy at Pack Expo 2014
- Snack extrusion capability highlighted at Pack Expo 2014
- Focus on bar capability at Pack Expo 2014
- Allpack Indonesia Expo 2014 – Jakarta, Indonesia
- Blog: Why use a dough mixer with shaft AND blade?
- Agroprodmash 2014 – Moscow, Russia
- AACC International Annual Meeting 2014 – Providence, RI
- New: deposited double-ball lollipops
- Leatherhead Food Research: Food Innovation Day – Leatherhead, UK
- Asia Food Expo 2014 – Manila, Philippines
- Blog: Closing time for flour dusting?
- Increased output capability for co-extruded snacks
- Confectionery Showcase 2014
- Cook Master™ Cereal Cooker range re-launch
- Quicker Delivery of Extruder Screw Parts
- Sales Director appointed at Grand Rapids
- Baker Perkins at Interpack 2014: What Was There
- Flexible, low-cost biscuit production at Interpack 2014
- Creative die technology for extruded snacks at Interpack 2014
- Blog: Reasons to visit Interpack
- Interpack 2014 – Düsseldorf, Germany
- New colour-change and cooking technology for extruded cereals at Interpack 2014
- Integrated & automated confectionery production at Interpack 2014
- ASB BakingTech 2014 – Chicago, IL
- New Laboratory Depositor
- Sales organisation strengthened
- Twin-screw extrusion business re-organised
- Frozen dough for American soft cookies
- New international Sales Manager for Bread
- Complete Service Support for Powder Coating Systems
- Upgrades Bring Operational and Cost Benefits for Twin-Screw Extruders
- Flexible systems and fresh ideas for snacks and cereals highlighted at Agroprodmash 2013
- New production concept for frozen dough cookies introduced at IBIE 2013
- Updated and extended range of rotary moulders introduced at IBIE 2013
- TruClean™ wirecut combines high quality with minimal cost at IBIE 2013
- Upgrades improve hygiene performance at IBIE 2013
- High-tech dough forming equipment exhibited at IBIE 2013
- Shaftless mixers raise efficiency and hygiene at IBIE 2013
- US bakery benefits from investment in Multitex4™ moulder
- New White Paper: The Effect of Dies on Rotary Moulded Products and Productivity
- Snackex 2013: Gothenburg, June 12-13
- International Showcase for Baker Perkins’ Twin-Screw Extruders
- Investment in Innovation Centre
- Propak Africa 2013: Johannesburg, March 12-15
- Complete processing capability for Biscuits, Cookies & Crackers at Propak Africa 2013
- The potential of the depositing process highlighted at Propak Africa 2013
- Flexible systems & fresh ideas for the snack industry at Propak Africa 2013
- New hard candies and lollipops at Gulfood 2013
- Cereal process and product innovation at Gulfood 2013
- Upgraded dough divider introduced at Gulfood 2013
- Process & product innovation capability for the cereal sector at Propak Africa 2013
- Gulfood 2013: Dubai, February 25-28
- ProSweets 2013: Cologne, January 27-30
- Inventive Snack products and processes at ProSweets 2013
- Innovative deposited Confectionery at ProSweets 2013
- Article: Depositing hard candies and lollipops
- Product and process innovation in Breakfast Cereal at Pack Expo 2012
- New deposited candies and lollipops at Pack Expo 2012
- Inventive processes and products for the snack industry at Pack Expo 2012
- Biscuit, Cookie & Cracker process innovation highlighted at Pack Expo 2012
- Pack Expo 2012: Chicago, October 28-31
- IBA 2012: Munich, September 16-21 2012
- Upgraded Accurist2.1™ bread dough divider
- Upgraded heavy duty rotary moulder
- New ServoForm™ Soft Confectionery depositor
- Inventive products for the Snack industry at Gulfood 2013
- Innovative shaped and embossed lollipops
- Upgraded pillow crimper for co-extruded snacks & cereals
- Cutting divider running costs
- High output cereal & snack extrusion
- New generation of ServoForm™ depositors
- Energy saving technology for confectionery cooking
- Bar capability for new TruClean™ wirecut
- Increased process flexibility for new or existing cereal lines at Interpack 2011
- New generation hygienic ServoForm™ depositors launched at Interpack 2011
- New post-extrusion forming techniques increase end product versatility at Interpack 2011
- Baker Perkins at Interpack 2011
- New biscuit forming equipment on show at Interpack 2011
- Category: Case Study
- Category: Company News
- Category: Event
- Category: News
- Category: Product Development
- Category: Uncategorized
Representatives
- Jason Scott
- AMS Africa Ltd
- Ekaterina Krakovskaya
- Baker Perkins Inc
- Evan Falk
- Colin McCallion
- Scott Bush
- Joel Bollinger
- Alan Mordue
- Tom Phillips
- Cameron Gilchrist
- Matthew Joyce
- Angela Gallagher
- Lee Davison
- Baker Perkins Inc
- Baker Perkins Inc
- Baker Perkins Inc
- MEVAfood
- Technisch Handelsbureau Dankloff
- Technisch Handelsbureau Dankloff
- Friends Corporation Pvt Ltd
- Ju-Yeon Trading Company
- Misuzu Koki Co., Ltd
- Hirshberg Brothers & Co Machinery Ltd
- Courlander’s Agencies (Pty) Ltd.
- Triple Pee Solutions Pvt Ltd
- Food Machines
- Technisch Handelsbureau Dankloff
- Bar-Kom-P Komninos & Co
Events
- Pack Expo
- Interpack
- IBIE
- IBA
- ProSweets
- Gulfood Manufacturing
- ANUGA FoodTec India
- ANUTEC International FoodTec India
- CHEM UK
- Solids
- CIPEU
- APPEX
- VICTAM Asia
- Pack Expo
- FoodPro
- ProPak Asia
- CHEMUK
- Petfood Forum
- ProSweets Special Edition
- PMCA Production Conference
- CFIA
- Paint India
- ASB BakingTech 2023
- ProSweets
- Food Ingredients
- Vrac Tech
- ProPak Vietnam
- Interpack 2023
- IBA
- Pack Expo
- Plant Based World Conference and Expo
- Powder Coating Summit
- Expo Pack
- Petfood Forum
- European Coatings Show
- Gulfood Manufacturing
- Biscuit People Conference
- K 2022
- ALLPACK INDONESIA
- FOOMA
- IBIE 2022
- Confectionery Production World Confectionery Conference
- ProPak Philippines
- ProPak Asia
- Paint India
- AUSPACK
- CHEMUK
- IPACK-IMA
- PMCA Production Conference
Stock Machines
- 1.2m (48”) TruClean™ Wirecut
- 1.2m (48”) TruClean™ Three Roll Sheeter
- 1.2m (48”) TruClean™ Gauge Roll
- 1.5m (59”) TruClean™ Rotary Cutter
- Multitex4™ Final Moulder
- 1.75 Turn Conical Rounder
- Accurist2.1™ 6-Pocket Dough Divider
Videos
- Extruder Screw Change
- Extruder Face Cutter Blade Change
- Thermoglide2™ Toaster for Snack and Cereal Products
- Extruded Sheet & Cut Line for Snack Food Products
- SBX Master™ Twin-Screw Extruder for Snack and Cereal Products
- CoEx Master™ Systems for Snacks and Breakfast Cereals
- ServoForm™ Hard Candy Depositors
- Spectrum Colour Change System
- Cereal & Snack Innovation Centre
- Slide Valve Upgrade for Cereal Cookers
- Extruded Bran, Wheat & Corn Flakes
- Extruder Screw Change
- Syrup Preparation and Coating Systems for Breakfast Cereals
- Thermoglide2™ Toaster for Snack and Cereal Products
- FlakeMaster™ Flaking Rolls
- Rotary Cereal Cooker
- CoEx Master™ Systems for Snacks and Breakfast Cereals
- SBX Master™ Twin-Screw Extruder for Snack and Cereal Products
- Integrated Mixing and Forming Systems
- Multitex4™ Moulder
- Rounder and First Prover
- Accurist2.1™ Divider
- Tweedy™ Mixing Process
- Tweedy™ Mixing Systems
- Fat Flour Sprinkler
- Salt Sugar Sprinkler
- BP Sandwiching Machine: Cleandown
- BP Sandwiching Machine: Setup & Adjustment
- BP Sandwiching Machine
- Biscuit Oven Range
- Sheet Forming & Cutting Lines
- TruClean™ Wirecut Head Change
- TruClean™ Wirecut for Soft Dough Cookies and Bars
- High Speed Mixer: Backward Tilt
- High Speed Mixer: Dispersion TS for Biscuit Dough
- High Speed Mixer: Automatic Dump
- High Speed Mixer
Links
- Taura Natural Ingredients
- Roquette
- Palatinit / Isomalt
- Firmenich
- Cafosa Gum S.A.
- ZDS
- Processing, Packaging and Machinery Assoc. (PPMA)
- Pera - The innovation company
- Open Innovation in the Food and FMCG Value Chain: A Practitioner Forum
- National Confectioners Association
- Federation of Bakers
- European Snacks Association
- Campden BRI
- AIB International
- AACC International
- Sandvik Steel Belt Systems
- Märtens Transportbänder GmbH
- Berndorf Band
- Ashworth Bros., Inc
- Pat Magee
- Kennedy’s Publications
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