Dan Smith retires from Grand Rapids
- Company News
The new JellyCook™ batch cooker feeds a ServoForm™ Mini depositor; the system brings the benefits of starch-free production of gummies and jellies to companies operating in healthcare and supplement markets. Products using gelatin, pectin, carrageenan or blends as the gelling agent can all be produced.
A standard, semi-automatic JellyCook™ cooker produces 30kg batches, with an output of up to 50kg/hour; the JellyCook™ Max, a high output model with two cookers, will produce 100kg/hour.
The JellyCook™ is oil heated and electricity is the only service needed.
Simplicity is a decisive benefit, with all operator actions prompted by messages on the HMI screen. The intelligent controls, alongside an adaptive weighing system, guides the operators through the process of making each batch. To ensure consistency between batches, ingredient additions are recalculated in real time to match quantities added rather than set points. It also enables precisely the right amount of active ingredients, colours and flavours to be added at the end of the cook cycle.
Accurate dosing of high-value active ingredients is critical in a process which must be readily capable of validation to FDA/EMEA standards. Addition at the end of the cooking process after evaporation ensures stringent control.
Gummies and jellies can be used to deliver a variety of functional ingredients including vitamins, minerals, CBD, protein, fibre, Omega-3, probiotics and energy supplements for sectors including nutraceutical, sports nutrition and pharmaceuticals using our Medicated Gummy Machine.
The hygienic and precise nature of Baker Perkins’ ServoForm™ Mini starch-free depositing process makes it ideal for the functional confectionery market where lower consumption levels compared with standard confectionery creates the demand for low-output production. The system is also ideal for pilot plants in larger companies.
Baker Perkins’ JellyCook™ batch cooker
Baker Perkins’ ServoForm™ Mini small batch depositor
Our Range of Gummy Manufacturing Equipment
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General Manager Dan Smith has retired, 35 years after first joining Baker Perkins Inc. at Grand Rapids, Michigan:… twitter.com/i/web/status/1…
30 January 2023There are already a great number of chances to meet Baker Perkins across the globe throughout 2023: check… twitter.com/i/web/status/1…
03 January 2023As we reflect on a busy 2022, we would like to extend our thanks to all our customers for their support this year a… twitter.com/i/web/status/1…
22 December 2022The new ServoForm Mini+ meets the increasing demand for high-viscosity recipes and centre-filled gummies, particula… twitter.com/i/web/status/1…
08 December 2022First day at Gulfood Manufacturing at the World Trade Centre in Dubai! Find us in the Trade Centre Arena on stand S… twitter.com/i/web/status/1…
08 November 2022New divider short hopper design and updated top box reduce long-term cost of ownership: bakerperkins.com/news/new-divid… https://t.co/5Y5rbTPMQV
07 November 2022
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