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Food Extrusion Equipment and Machines
Cost-effective, flexible systems

Food Extrusion Equipment and Machines<br /> Cost-effective, flexible systems
A range of food products

Your Products

Extrusion is a dynamic process with an expanding application base. Baker Perkins are leading food extruder manufacturers.

Texturised Vegetable Protein (TVP) meat replacements, fillers and extenders have been added to a capability that covers a great variety of snack and cereal foods – from basic to high-value, in diverse shapes such as pillows, tubes, bars and wafers – to food ingredients such as breadcrumbs, croutons and flours.

Our range of food extruder machines fit into your production lines with ease.

If a product can be made by extrusion, it is almost certainly the most cost-effective method.

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Our Food Extrusion Equipment

With low running costs, minimal waste and fast changeovers, extrusion is an attractive process for manufacturers.

Companies of all types and sizes use our food extrusion technology, from new market entrants to established multi-nationals. As business expands, systems can be extended to make a full portfolio of high specification, added-value products.

Complete systems are based around Baker Perkins’ SBX Master™ twin-screw extruder. Special dies and cutters, co-extrusion equipment, dryers, fryers, ovens and coolers can be added to form versatile plants.

This modular Snack Master™ concept enables a line to be extended with additional process units to broaden a range from standard direct expanded products to multi-component premium foods, specialist lines such as TVP, and ingredients.

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Systems and Services for Extruded Foods and Ingredients

World class innovation, technology and support

Our Lifetime Support concept ensures that we provide aftermarket support throughout the working life of any food extruder machine. That includes parts and servicing, inspections and fault finding, major repairs, rebuilds and upgrades to improve line performance and extend life. Baker Perkins are leading food processing equipment providers.

We continuously develop equipment to improve performance and reduce cost of ownership. Many developments are available as upgrades for existing machinery – often, original machine performance can be exceeded, and service life given a worthwhile extension.

Frequently Asked Questions

Our food extrusion equipment support the manufacture of a wide range of products, including filled snacks such as confectionery bars and cereal pillows, culinary ingredients and toppings, such as flour and breadcrumbs, low moisture texturised vegetable protein (TVP), high moisture meat analogues (HMMA) and crisps.

Yes. At Baker Perkins, we sell modular machines and add-ons, so you can completely customise your production line to suit a specific food extrusion product. Contact us to speak to a representative today.

Absolutely. With our Lifetime Support, we go above and beyond to provide all the support you need to keep your production line running smoothly and to help you reach goals. We provide spare parts, upgrades, machine servicing and much more.

Our machines are designed to provide consistent, quality output—whether that’s ensuring an even bake or precise size, shape and weight. This means you can ensure customer satisfaction and reduce scrap waste.

Yes. This equipment is 4.0 ready, collecting data from all your related machines, devices and sensors. This enables your systems and decision makers to make smarter recommendations to enhance the process for maximum output and efficiency. The data can be used internally or shared with the experts at Baker Perkins to analyse.

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    Baker Perkins Ltd – UK

    Manor Drive
    Paston Parkway
    Peterborough
    PE4 7AP

    Baker Perkins Inc – US

    3223 Kraft Ave. S.E
    Grand Rapids
    Michigan
    49512 2027