Products
High quality, innovative hard candy, lollipops and soft confectionery that cannot be made with any other process.
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Systems and Services for the Confectionery Industry
Continuous cooking and starchless depositing technology brings exceptional levels of reliability, efficiency and low production costs to the manufacture of unique, high-quality confectionery.
Baker Perkins has almost a century of experience in the design, manufacture and commissioning of complete confectionery production systems. Systems are used to make hard candy, lollipops, toffees, caramels, fudge, fondant, and jellies.
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Processes
Every Baker Perkins cooking and depositing system is capable of a wide range of variations on the standard product type.
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Equipment
A complete range of high output, efficient and hygienic cooking systems and depositors.
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Customer Services
Parts and servicing, inspections and fault finding, major repairs, rebuilds and upgrades to improve line performance and extend…
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Process Support
The Innovation Centre offers all customers facilities to develop new products and processes, produce samples for test marketing, and…
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Contact
Our contact details, office locations and agents.
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Upcoming Events
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Starts 01 September 2018
Starts 15 September 2018
IBA 2018 - Munich, Germany
Starts 27 September 2018
ANUTEC International FoodTec India - Mumbai, India
Starts 02 October 2018
Powder Coating Summit 2018 - Columbus, OH
Starts 08 October 2018
Agroprodmash 2018 - Moscow, Russia
Latest News
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Published 13 August 2018
Blog: An end to haphazard gearbox maintenance
Published 26 July 2018
Blog: Time to join the granola growth market
Published 17 July 2018
Industrial extrusion agent appointed in Turkey
Published 10 July 2018
European sales and service strengthened for industrial twin-screw extruders
Published 28 June 2018
Crunchy granola bar lines expand product range
Worldclass Innovation, Support and Services
High Quality
Superior appearance, high clarity and rapid flavour release with a smooth 'mouth feel' are key quality advantages of the depositing process, which creates complete control throughout the system.
This leads to leading to extremely high dimensional, shape and weight accuracy; negligible scrap rates and efficient wrapping; plus maximum hygiene with low maintenance.
High Value
Depositing is the process of choice for confectioners wanting to develop original, high-quality candies, including high-value medicated and nutraceutical products.
Depositing offers greater quality and production flexibility with lower production costs than conventional methods such as die forming, starch mogul or cut-and-wrap.
Versatile Process
Baker Perkins’ one-shot ServoForm™ depositing systems can combine up to four components into a single candy in a range of different patterns.
Centre-fillings, multi-colours, stripes, layers, inclusions, sugar-free and sugar options are all available to bring variety and eye-catching appeal to the market place.
