Confectionery Manufacturing Equipment World Class Innovation, Technology and SupportYour ProductsConfectionery manufacturing equipment from Baker Perkins includes world-class starch-free depositing systems which enable seamless production of a wide range of products. Baker Perkins’ ServoForm™ starch-free depositing systems can combine up to four components into a single candy in a range of different patterns. Centre-fillings, multi-colours, stripes, layers, inclusions, sugar-free and sugar options are all available to bring variety and eye-catching appeal to the marketplace.Some of our popular products include jellies and gummies and medicated gummies made with our gummy manufacturing equipment. See All Confectionery Hard Candy View Ball Lollipops View Flat Lollipops View Jelly & Gummies View Functional & Medicated Confectionery View Toffee & Caramel View Fondant & Fudge View Our Commercial Candy Making EquipmentBaker Perkins’ commercial food making equipment includes flexible, small batch production systems and high output continuous lines.Lower output and laboratory-scale cookers and depositors are ideal for short runs of confectionery. They’re also suitable for producing batches for product development and test marketing purposes. Alternatively, you can visit our Innovation Centre in Peterborough to find the perfect bespoke candy making solution.These proven process technologies can be combined to create a series of high-efficiency continuous process systems for virtually any type of sugar confectionery.Both dedicated and multi-purpose high output plants can be created in this way, offering outstanding quality and performance with low cost of ownership. See all Equipment Mini Cooking Systems Turbofilm™ MiniJellyCook™ Batch Cooker View High Output Cooking Autofeed Weighing & Mixing SystemMicrofilm™ CookerTurbofilm™ CookerCarablend™ Toffee CookerColour / Flavour Addition (CFA) SystemFondant & Fondant Crème Preparation View Batch Depositing Experimental & Laboratory-Scale DepositorsServoForm™ Mini View Production Depositing ServoForm™ Hard Candy DepositorsServoForm™ Lollipop DepositorsServoForm™ Soft Confectionery DepositorsServoForm™ Jelly & Gummy DepositorsServoForm™ Flexi ViewBenefits of depositing confectionery with Baker PerkinsSuperior confectionery productsWorld-class innovation and technologyLifetime Support PromiseAccess to Innovation CentreBaker Perkins has over 50 years’ experience in cooking and starch-free depositing of sugar and sugar-free confectionery.Superior appearance, high clarity and rapid flavour release with a smooth ‘mouth feel’ are key quality advantages of the starch-free depositing process, which creates complete control throughout the system.Starch-free depositing offers greater quality and production flexibility with lower production costs than conventional methods such as die forming, starch mogul or cut-and-wrap. Benefits include extremely high accuracy for shape and product weight, negligible scrap rates and efficient wrapping. Plus, your production line will benefit from maximum hygiene with low maintenance.Frequently Asked QuestionsWhat types of confectionery equipment do you supply?We supply a wide range of mixing, cooking and starch-free depositing equipment for confectionery production. From hard candy and lollipops to gummies, jellies, toffees and fondant, we supply ServoForm™ machines that cater for just about any type of sweet.Which depositing machine is right for my production line?Need help finding the right machine for your production line? Speak to a representative at Baker Perkins today. We cater for larger and smaller manufacturing facilities and have specialist equipment for specific confectionery items. EmailUK [email protected]US [email protected] CallUK +44 1733 283000US +1 616 784 3111 Latest News Baker Perkins win in two categories at Peterborough Telegraph Apprenticeship Awards 2023 22/09/2023PRESS RELEASE PETERBOROUGH, UK, 18TH SEPTEMBER 2023 ~ Apprentice and mentor receive recognition at prestigious awards event ~ Baker Perkins,.. Apprenticeship teacher event 21/09/2023Engaging with the future of engineering With a focus on developing our pipeline of future engineering talent, Sarah Worsley, Senior.. Seize the growing powder coating opportunity with a new end-to-end solution 20/09/2023This is an exciting time to be working in the powder coating industry. Whatever your role, from operations director to.. Apprenticeships: making the perfect start at Baker Perkins 16/02/2023Most of the work we do with schools is off-site, so for this year’s National Apprenticeship Week we flipped it.. Dan Smith retires from Grand Rapids 30/01/2023General Manager Dan Smith has retired, 35 years after first joining Baker Perkins Inc. at Grand Rapids, Michigan. Dan Smith.. NEW: ServoForm™ Mini+ with mould lift for viscous or filled products 08/12/2022Baker Perkins has extended its range of production equipment for the functional and medicated gummy and jelly market by introducing.. Movember: meet David Walker, Team Factory captain 14/11/2022Throughout November we will continue to shine a light on the personalities involved in this year’s Movember effort, along with.. New divider short hopper design and updated top box reduce long-term cost of ownership 07/11/2022A new design of the short hopper and updated top box on Baker Perkins Accurist™ dough dividers significantly reduces long-term.. Movember: meet Peter Holly, Team Office captain 02/11/2022In a male-dominated industry such as ours, it’s all too easy to focus on someone’s physical health as an indicator.. STEM careers: Brian Childs and Nigel Wilkinson, apprenticeship mentors 28/10/2022The success of our apprenticeship programme depends on multiple factors – our training partners, the schools and colleges we work.. Upcoming Events ANUGA FoodTec India Mumbai, India Starts 28/08/2024 Ends 30/08/2024 Pack Expo Chicago, IL, USA Starts 03/11/2024 Ends 06/11/2024 Gulfood Manufacturing Dubai, United Arab Emirates Starts 05/11/2024 Ends 07/11/2024 ProSweets Cologne, Germany Starts 02/02/2025 Ends 05/02/2025 IBA Düsseldorf, Germany Starts 18/05/2025 Ends 22/05/2025 IBIE Las Vegas, NV, United States Starts 14/09/2025 Ends 17/09/2025 Interpack Düsseldorf, Germany Starts 07/05/2026 Ends 13/05/2026 Contact Us Our Locations Name Company Name Street Address City State / County Zip / Postcode Country Machine Serial Number Email Address Telephone Message 88696 Baker Perkins Ltd – UK Manor Drive Paston Parkway Peterborough PE4 7AP Baker Perkins Inc – US 3223 Kraft Ave. S.E Grand Rapids Michigan 49512 2027 We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “ACCEPT ALL”, you consent to the use of ALL the cookies. 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