Products
All types of sugar and sugar-free gummies, jellies, hard candies, lollipop and caramels in stripes, layers and centre-fills
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Confectionery Manufacturing
Baker Perkins has over 50 years' experience in cooking and starch free depositing of sugar and sugar-free confectionery. Our conefectionery manufacturing systems range from flexible small batch to high output continuous lines.
The starch-free process is more hygienic and less costly than alternative processes, making it ideally suited to the fast-growing gummy vitamin, supplement and sports nutrition markets.
In this sector
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Processes
Complete cooking and depositing for applications from flexible small batch systems to fully automated high output lines
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Equipment
Specialist batch or continuous cooking with small batch or automated high output depositors. Mix and match our candy making…
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Customer Services
Parts and servicing, inspections and fault finding, major repairs, rebuilds and upgrades to improve line performance and extend…
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Process Support
The Innovation Centre offers all customers facilities to develop new products and processes, produce samples for test marketing, and…
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Contact
Our contact details, office locations and agents.
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Upcoming Events
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Starts 09 September 2020
Starts 10 September 2020
Iftech - Karachi, Pakistan
Starts 24 September 2020
Powder Coating Summit 2020 - Columbus, OH
Starts 05 October 2020
Agroprodmash 2020 - Moscow, Russia
Starts 07 October 2020
ALLPACK INDONESIA 2020 - Jakarta, Indonesia
Latest News
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Published 29 June 2020
Cereal flake production upgraded
Published 18 June 2020
Blog: The key to control in rotary moulding is adjustability
Published 03 June 2020
Developing new technology for commercial production of meat substitutes
Published 27 May 2020
Welcoming Ken Miller to our Grand Rapids, MI team
Published 18 May 2020
Meet our new USA Applications & Process Team
Worldclass Innovation, Support and Services
High Quality
Superior appearance, high clarity and rapid flavour release with a smooth 'mouth feel' are key quality advantages of the depositing process, which creates complete control throughout the system.
This leads to leading to extremely high dimensional, shape and weight accuracy; negligible scrap rates and efficient wrapping; plus maximum hygiene with low maintenance.
High Value
Depositing is the process of choice for confectioners wanting to develop original, high-quality candies, including high-value medicated and nutraceutical products.
Depositing offers greater quality and production flexibility with lower production costs than conventional methods such as die forming, starch mogul or cut-and-wrap.
Versatile Process
Baker Perkins’ one-shot ServoForm™ depositing systems can combine up to four components into a single candy in a range of different patterns.
Centre-fillings, multi-colours, stripes, layers, inclusions, sugar-free and sugar options are all available to bring variety and eye-catching appeal to the market place.
