Products
High quality, innovative hard candy, lollipops and soft confectionery that cannot be made with any other process.
…Read More
Systems and Services for the Confectionery Industry
Continuous cooking and starch-free depositing technology brings exceptional levels of reliability, efficiency and low production costs to the manufacture of unique, high-quality confectionery.
Baker Perkins has almost a century of experience in the design, manufacture and commissioning of complete confectionery production systems. Systems are used to make hard candy, lollipops, toffees, caramels, fudge, fondant, and jellies.
In this sector
Read More
Processes
Every Baker Perkins cooking and depositing system is capable of a wide range of variations on the standard product type.
…Read More
Equipment
A complete range of high output, efficient and hygienic cooking systems and depositors.
Read More
Customer Services
Parts and servicing, inspections and fault finding, major repairs, rebuilds and upgrades to improve line performance and extend…
Read More
Process Support
The Innovation Centre offers all customers facilities to develop new products and processes, produce samples for test marketing, and…
Read More
Contact
Our contact details, office locations and agents.
Read More
Upcoming Events
View all
Starts 24 February 2019
Starts 12 March 2019
PROPAK Africa 2019 - Johannesburg, South Africa
Starts 19 March 2019
European Coatings Show 2019 - Nuremberg, Germany
Starts 08 April 2019
PMCA Production Conference - Lancaster, PA
Starts 29 April 2019
Petfood Forum 2019 - Kansas City, MO
Latest News
View all
Published 12 February 2019
Blog: New opportunities for jellies and gummies
Published 28 January 2019
Patent protection for Baker Perkins’ new servo-driven wirecut mechanism
Published 22 January 2019
Blog: Minor improvements make a major difference to hygienic mixing and dividing
Published 08 January 2019
Blog: Clear opportunities for frozen dough cookies
Published 10 December 2018
David Welch returns as Chief Engineer, Biscuit
Worldclass Innovation, Support and Services
High Quality
Superior appearance, high clarity and rapid flavour release with a smooth 'mouth feel' are key quality advantages of the depositing process, which creates complete control throughout the system.
This leads to leading to extremely high dimensional, shape and weight accuracy; negligible scrap rates and efficient wrapping; plus maximum hygiene with low maintenance.
High Value
Depositing is the process of choice for confectioners wanting to develop original, high-quality candies, including high-value medicated and nutraceutical products.
Depositing offers greater quality and production flexibility with lower production costs than conventional methods such as die forming, starch mogul or cut-and-wrap.
Versatile Process
Baker Perkins’ one-shot ServoForm™ depositing systems can combine up to four components into a single candy in a range of different patterns.
Centre-fillings, multi-colours, stripes, layers, inclusions, sugar-free and sugar options are all available to bring variety and eye-catching appeal to the market place.
