Products
All types of sugar and sugar-free gummies, jellies, hard candies, lollipop and caramels in stripes, layers and centre-fills
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Systems and Services for the Confectionery Industry
Baker Perkins has over 50 years' experience in cooking and starch free depositing of sugar and sugar-free confectionery. Systems range from flexible small batch to high output continuous lines.
The starch-free process is more hygienic and less costly than alternative processes, making it ideally suited to the fast-growing gummy vitamin, supplement and sports nutrition markets.
In this sector
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Processes
Complete cooking and depositing for applications from flexible small batch systems to fully automated high output lines
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Equipment
Specialist batch or continuous cooking with small batch or automated high output depositors. Mix and match to create the ideal…
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Customer Services
Parts and servicing, inspections and fault finding, major repairs, rebuilds and upgrades to improve line performance and extend…
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Process Support
The Innovation Centre offers all customers facilities to develop new products and processes, produce samples for test marketing, and…
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Contact
Our contact details, office locations and agents.
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Upcoming Events
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Starts 23 June 2020
Starts 25 June 2020
Paintistanbul & Turkcoat 2020 - Istanbul, Turkey
Starts 16 July 2020
FiE High Moisture Extrusion Cooking (HMEC) Course - Bangkok, Thailand
Starts 19 August 2020
Petfood Forum 2020 - Kansas City, MO
Starts 09 September 2020
ProPak Vietnam - Ho Chi Minh City, Vietnam
Latest News
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Published 25 March 2020
COVID-19: A note to our customers
Published 03 March 2020
Major investments in machine tools add capacity for business growth
Published 19 February 2020
Industry 4.0 – exploiting digital data to enhance decision making
Published 29 January 2020
Accurate and hygienic cooking and depositing for active and functional ingredients
Published 20 January 2020
Setting time for gelatin gummies reduced to 15 minutes
Worldclass Innovation, Support and Services
High Quality
Superior appearance, high clarity and rapid flavour release with a smooth 'mouth feel' are key quality advantages of the depositing process, which creates complete control throughout the system.
This leads to leading to extremely high dimensional, shape and weight accuracy; negligible scrap rates and efficient wrapping; plus maximum hygiene with low maintenance.
High Value
Depositing is the process of choice for confectioners wanting to develop original, high-quality candies, including high-value medicated and nutraceutical products.
Depositing offers greater quality and production flexibility with lower production costs than conventional methods such as die forming, starch mogul or cut-and-wrap.
Versatile Process
Baker Perkins’ one-shot ServoForm™ depositing systems can combine up to four components into a single candy in a range of different patterns.
Centre-fillings, multi-colours, stripes, layers, inclusions, sugar-free and sugar options are all available to bring variety and eye-catching appeal to the market place.
