Confectionery Manufacturing

Baker Perkins has over 50 years' experience in cooking and starch free depositing of sugar and sugar-free confectionery. Our conefectionery manufacturing systems range from flexible small batch to high output continuous lines.

The starch-free process is more hygienic and less costly than alternative processes, making it ideally suited to the fast-growing gummy vitamin, supplement and sports nutrition markets.

In this sector

Products

All types of sugar and sugar-free gummies, jellies, hard candies, lollipop and caramels in stripes, layers and centre-fills. If…

Processes

Complete cooking and depositing for applications from flexible small batch systems to fully automated high output lines

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Equipment

Specialist batch or continuous cooking with small batch or automated high output depositors. Mix and match our candy making…

Customer Services

Parts and servicing, inspections and fault finding, major repairs, rebuilds and upgrades to improve line performance and extend…

Process Support

The Innovation Centre offers all customers facilities to develop new products and processes, produce samples for test marketing, and…

Contact

Our contact details, office locations and agents.

Upcoming Events View all

Starts 31 January 2021 ProSweets 2021 - Cologne, Germany

Starts 25 February 2021 Interpack 2021 - Düsseldorf, Germany

Starts 09 March 2021 MOBAC SHOW 2021 - Osaka, Japan

Starts 26 March 2021 Confectionery Production World Confectionery Conference - Brussels, Belgium

Starts 09 September 2021 Paintistanbul & Turkcoat 2021 - Istanbul, Turkey

High Quality

Superior appearance, high clarity and rapid flavour release with a smooth 'mouth feel' are key quality advantages of the depositing process, which creates complete control throughout the system.

This leads to leading to extremely high dimensional, shape and weight accuracy; negligible scrap rates and efficient wrapping; plus maximum hygiene with low maintenance.

High Value

Depositing is the process of choice for confectioners wanting to develop original, high-quality candies, including high-value medicated and nutraceutical products.

Depositing offers greater quality and production flexibility with lower production costs than conventional methods such as die forming, starch mogul or cut-and-wrap.

Versatile Process

Baker Perkins’ one-shot ServoForm™ depositing systems can combine up to four components into a single candy in a range of different patterns.

Centre-fillings, multi-colours, stripes, layers, inclusions, sugar-free and sugar options are all available to bring variety and eye-catching appeal to the market place.