
All types of sugar and sugar-free gummies, jellies, hard candies, lollipop and caramels in stripes, layers and centre-fills. If…
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Baker Perkins has over 50 years' experience in cooking and starch free depositing of sugar and sugar-free confectionery. Our confectionery manufacturing systems range from flexible small batch to high output continuous lines.
The starch-free process is more hygienic and less costly than alternative processes, making it ideally suited to the fast-growing gummy vitamin, supplement and sports nutrition markets.
All types of sugar and sugar-free gummies, jellies, hard candies, lollipop and caramels in stripes, layers and centre-fills. If…
Complete cooking and depositing for applications from flexible small batch systems to fully automated high output lines
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Specialist batch or continuous cooking with small batch or automated high output depositors. Mix and match our candy making…
The Innovation Centre offers all customers facilities to develop new products and processes, produce samples for test marketing, and…
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Superior appearance, high clarity and rapid flavour release with a smooth 'mouth feel' are key quality advantages of the depositing process, which creates complete control throughout the system.
This leads to leading to extremely high dimensional, shape and weight accuracy; negligible scrap rates and efficient wrapping; plus maximum hygiene with low maintenance.
Depositing is the process of choice for confectioners wanting to develop original, high-quality candies, including high-value medicated and nutraceutical products.
Depositing offers greater quality and production flexibility with lower production costs than conventional methods such as die forming, starch mogul or cut-and-wrap.
Baker Perkins’ one-shot ServoForm™ depositing systems can combine up to four components into a single candy in a range of different patterns.
Centre-fillings, multi-colours, stripes, layers, inclusions, sugar-free and sugar options are all available to bring variety and eye-catching appeal to the market place.
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