Products
All types of sugar and sugar-free gummies, jellies, hard candies, lollipop and caramels in stripes, layers and centre-fills
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Systems and Services for the Confectionery Industry
Small Batch Cooking & Depositing
Flexible, small batch systems for cooking and starch-free depositing of gummies, jellies hard candies, lollipops Read More
High Output Cooking and Depositing
Continuous high output systems for cooking and starch-free depositing
of gummies, jellies hard candies, lollipops and toffees
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Innovative 3D Mould System
New, exclusive technology for high-value, high-margin, fully 3D starchless jelly depositing. Read More
Baker Perkins has over 50 years' experience in cooking and starch free depositing of sugar and sugar-free confectionery. Systems range from flexible small batch to high output continuous lines.
The starch-free process is more hygienic and less costly than alternative processes, making it ideally suited to the fast-growing gummy vitamin, supplement and sports nutrition markets.
In this sector
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Processes
Complete cooking and depositing for applications from flexible small batch systems to fully automated high output lines
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Equipment
Specialist batch or continuous cooking with small batch or automated high output depositors. Mix and match to create the ideal…
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Customer Services
Parts and servicing, inspections and fault finding, major repairs, rebuilds and upgrades to improve line performance and extend…
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Process Support
The Innovation Centre offers all customers facilities to develop new products and processes, produce samples for test marketing, and…
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Contact
Our contact details, office locations and agents.
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Upcoming Events
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Starts 02 February 2020
Starts 05 February 2020
ProPak Philippines - Manila, Philippines
Starts 10 February 2020
FiE Food Extrusion Technology Course - HES-SO Valais, Sion, Switzerland
Starts 17 February 2020
PCI Powder Coating Week 2020 - Orlando, FL
Starts 01 March 2020
ASB BakingTech 2020 - Chicago, IL
Latest News
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Published 09 December 2019
Blog: Baker Perkins’ unique system ensures even baking
Published 26 November 2019
Press Article: Extrusion brings versatility to food industry
Published 14 October 2019
Case Study: Starch-free depositing increases capacity and creates opportunities in healthcare market
Published 01 October 2019
New powder coating feed system increases output by 275%
Published 24 September 2019
MPX19 benchtop extruder upgraded with remote support
Worldclass Innovation, Support and Services
High Quality
Superior appearance, high clarity and rapid flavour release with a smooth 'mouth feel' are key quality advantages of the depositing process, which creates complete control throughout the system.
This leads to leading to extremely high dimensional, shape and weight accuracy; negligible scrap rates and efficient wrapping; plus maximum hygiene with low maintenance.
High Value
Depositing is the process of choice for confectioners wanting to develop original, high-quality candies, including high-value medicated and nutraceutical products.
Depositing offers greater quality and production flexibility with lower production costs than conventional methods such as die forming, starch mogul or cut-and-wrap.
Versatile Process
Baker Perkins’ one-shot ServoForm™ depositing systems can combine up to four components into a single candy in a range of different patterns.
Centre-fillings, multi-colours, stripes, layers, inclusions, sugar-free and sugar options are all available to bring variety and eye-catching appeal to the market place.
