Products
High quality, innovative hard candy, lollipops and soft confectionery that cannot be made with any other process.
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Systems and Services for the Confectionery Industry
Continuous cooking and starchless depositing technology brings exceptional levels of reliability, efficiency and low production costs to the manufacture of unique, high-quality confectionery.
Baker Perkins has almost a century of experience in the design, manufacture and commissioning of complete confectionery production systems. Systems are used to make hard candy, lollipops, toffees, caramels, fudge, fondant, and jellies.
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Processes
Every Baker Perkins cooking and depositing system is capable of a wide range of variations on the standard product type.
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Equipment
A complete range of high output, efficient and hygienic cooking systems and depositors.
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Customer Services
Parts and servicing, inspections and fault finding, major repairs, rebuilds and upgrades to improve line performance and extend…
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Process Support
The Innovation Centre offers all customers facilities to develop new products and processes, produce samples for test marketing, and…
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Contact
Our contact details, office locations and agents.
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Upcoming Events
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Starts 28 October 2018
Starts 06 November 2018
Gulfood Manufacturing - Dubai, UAE
Starts 08 November 2018
SupplySide West 2018 - Las Vegas, NV
Starts 27 January 2019
ProSweets 2019 - Cologne, Germany
Starts 20 February 2019
MOBAC SHOW 2019 - Tokyo, Japan
Latest News
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Published 22 October 2018
Lollipops and hard candies from one versatile starchless depositing system
Published 03 October 2018
Blog: The small batch solution for functional confectionery
Published 04 September 2018
Baker Perkins maintains its registration to ISO 9001:2015
Published 29 August 2018
NEW TruClean™ Series3 rotary moulder for soft dough biscuits and cookies
Published 21 August 2018
NEW Tweedy™ SuperCool unlocks the benefits of the Tweedy™ process for hot climates
Worldclass Innovation, Support and Services
High Quality
Superior appearance, high clarity and rapid flavour release with a smooth 'mouth feel' are key quality advantages of the depositing process, which creates complete control throughout the system.
This leads to leading to extremely high dimensional, shape and weight accuracy; negligible scrap rates and efficient wrapping; plus maximum hygiene with low maintenance.
High Value
Depositing is the process of choice for confectioners wanting to develop original, high-quality candies, including high-value medicated and nutraceutical products.
Depositing offers greater quality and production flexibility with lower production costs than conventional methods such as die forming, starch mogul or cut-and-wrap.
Versatile Process
Baker Perkins’ one-shot ServoForm™ depositing systems can combine up to four components into a single candy in a range of different patterns.
Centre-fillings, multi-colours, stripes, layers, inclusions, sugar-free and sugar options are all available to bring variety and eye-catching appeal to the market place.
