Products
High quality, innovative hard candy, lollipops and soft confectionery that cannot be made with any other process.
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Systems and Services for the Confectionery Industry
Continuous cooking and starch-free depositing technology brings exceptional levels of reliability, efficiency and low production costs to the manufacture of unique, high-quality confectionery.
Baker Perkins has almost a century of experience in the design, manufacture and commissioning of complete confectionery production systems. Systems are used to make hard candy, lollipops, toffees, caramels, fudge, fondant, and jellies.
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Processes
Every Baker Perkins cooking and depositing system is capable of a wide range of variations on the standard product type.
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Equipment
A complete range of high output, efficient and hygienic cooking systems and depositors.
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Customer Services
Parts and servicing, inspections and fault finding, major repairs, rebuilds and upgrades to improve line performance and extend…
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Process Support
The Innovation Centre offers all customers facilities to develop new products and processes, produce samples for test marketing, and…
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Contact
Our contact details, office locations and agents.
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Upcoming Events
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Starts 27 January 2019
Starts 20 February 2019
MOBAC SHOW 2019 - Tokyo, Japan
Starts 24 February 2019
ASB BakingTech 2019 - Chicago, IL
Starts 12 March 2019
PROPAK Africa 2019 - Johannesburg, South Africa
Starts 19 March 2019
European Coatings Show 2019 - Nuremberg, Germany
Latest News
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Published 10 December 2018
David Welch returns as Chief Engineer, Biscuit
Published 04 December 2018
Mark Bloomfield appointed as Chief Engineer, Confectionery
Published 21 November 2018
Experience – the key to successful starch-free depositing
Published 15 November 2018
Strengthening Aftermarket support in North America
Published 08 November 2018
Rapid Response Servicing for Extruder Gearboxes
Worldclass Innovation, Support and Services
High Quality
Superior appearance, high clarity and rapid flavour release with a smooth 'mouth feel' are key quality advantages of the depositing process, which creates complete control throughout the system.
This leads to leading to extremely high dimensional, shape and weight accuracy; negligible scrap rates and efficient wrapping; plus maximum hygiene with low maintenance.
High Value
Depositing is the process of choice for confectioners wanting to develop original, high-quality candies, including high-value medicated and nutraceutical products.
Depositing offers greater quality and production flexibility with lower production costs than conventional methods such as die forming, starch mogul or cut-and-wrap.
Versatile Process
Baker Perkins’ one-shot ServoForm™ depositing systems can combine up to four components into a single candy in a range of different patterns.
Centre-fillings, multi-colours, stripes, layers, inclusions, sugar-free and sugar options are all available to bring variety and eye-catching appeal to the market place.
