Products

Baker Perkins has introduced a new starch-free depositor for gummies and jellies…

Baker Perkins continues to revolutionise the way equipment is commissioned and maintained at customers’ sites…

Focussing on plant production techniques for pan bread using straight doughs, Baker Perkins’ latest white paper explains how machine design contributes to clean label or ingredient cost saving opportunities…

Baker Perkins has strengthened its presence in Russia, Eastern Europe, and Italy with the appointment of Ekaterina Krakovskaya as Regional Sales Manager for the confectionery and biscuit sectors…

Baker Perkins has developed an automatic mould stacking and cooling cart system for ServoForm™ Mini starch-free depositors…

Baker Perkins systems are installed in India in association with Satara-based technical partner Triple Pee Solutions Pvt Ltd (3P)…

A new twin-screw powder coating extruder at Asian Paints – India’s market leading paints company – was commissioned and started-up remotely by Baker Perkins engineers based at Peterborough in the UK…

Tight control of cookie and frozen dough piece weight reduces giveaway and brings significant cost savings in dough and waste. Baker Perkins has addressed the issue through the new patent-pending TruWeight™ system which helps compensate for the machine and process variables that affect dough piece weights…

Baker Perkins and Rousselot have extended the range of delivery forms for gummies for the functional and pharmaceutical sectors…

A prime reason why Direct Gas Fired (DGF) ovens are so widely employed in the biscuit industry throughout the world is that their heating systems are extremely flexible and can be fine-tuned to make virtually any kind of biscuit successfully – from low power-demand cookies to high power-demand crackers…