Hard Candy Home › Products › Hard Candy Scroll Left Scroll Right AutofeedAutofeedWeighs and mixes up to 16 dry and liquid confectionery ingredients into a homogeneous slurry. Individual ingredients are fed via a weigh hopper into the mixer and mixed during the fill cycle to produce a consistent slurry. Batches are fed from the Autofeed mixing tank to two reservoir tanks to facilitate a continuous feed to the cooker. Read More ✕ Microfilm™ CookerMicrofilm™ CookerFirstly, sugar slurry is dissolved and partially cooked in a plate heat exchanger. Secondly, cooking to final moisture takes place in the Microfilm™ rotor. This creates a thin film of syrup which cooks rapidly without process inversion or burning of dairy ingredients. Read More ✕ Colour / Flavour AdditionColour / Flavour AdditionIncorporates colours and flavours into the cooked syrup via a gravity split feed system. Each colouring and flavouring system is specified to match the level of automation required by the customer and the characteristics of the depositing system. Read More ✕ ServoForm™ Hard Candy DepositorServoForm™ Hard Candy DepositorContinuously deposits syrup at final moisture into solid moulds using a starch-free process. The one-shot depositing action can combine up to four colours and components in a single product to produce a wide range of attractive candies that have exciting taste and texture combinations. Read More ✕ Baker Perkins’ ServoForm™ hard candy systems facilitate the production of an extensive range of attractive, high quality and colourful confectionery that cover both sugar and sugar-free recipes.Widest product choiceServoForm™ depositors can produce multi-colour, multi-component candies in one, two, three and four colours; in stripes, layers or random patterns, with one or two hard or soft centre-fills, and with every possible colour and flavour.Highest qualityProducts have excellent appearance, smoothness and flavour release, while the system ensures complete control throughout the line for extremely high dimensional, shape and weight accuracy with negligible scrap rates.Easy to use and maintainWithout starch, hygiene is maximised and labour requirements are low. High efficiency means negligible waste and low energy consumption.Suggested Product Opportunities Filled Chocolate Centre Filled Hard Centre Filled High Volume Centre Filled Soft Centre Filled Solid Shapes Filled Striped With Chocolate Centre Filled Striped With Soft Centre Filled Striped With Solid Centre Filled Two Colour Centre Fill Layered Side by Side Layered Three Colour Long-Term Layered Layered Three Colour Short Term Layered Layered Two Colour Long-Term Layered Layered Two Colour Short Term Layered Medicated Centre-Filled Candy Medicated Hard Candy Solid Clear Candy Solid Clear Candy with Inclusions Solid Fruit Candy Solid High Milk Candy Solid Novelty Shapes Solid with Inclusions Striped Four Colours Striped Three Colour Striped Two Colour Striped Two Colour Side by SideRecommended Equipment Autofeed Weighing & Mixing System Microfilm™ Cooker Colour / Flavour Addition (CFA) System ServoForm™ Hard Candy Depositor