For manufacturers aiming at the premium end of the hard candy market, depositing is the obvious process choice. The high quality appearance, smoothness and flavour release properties of deposited hard candy turn even the simplest product into an indulgent treat.
Sustaining the interest of consumers is readily achieved with endless product development possibilities: multi-colour, multi-component candies in one, two, three and four colours; in stripes or layers, with one or two hard or soft centre-fills, and with every possible colour and flavour.
Quality and versatility does not come at the expense of production costs. Baker Perkins' automatic cooking and depositing systems require very little labour and are highly efficient, with negligible waste and low energy consumption.