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Microfilm™ Cooker

Microfilm™ Cookers

The Microfilm™ blends industry-standard process technologies within a modular design to create a series of high-efficiency continuous cooking systems for virtually any type of sugar confectionery.


The Microfilm™ handles a full range of sugar and sugar-free hard candy, milk or cream candies, caramels, toffees, fudges, jellies, gums and fruit snacks. Both dedicated and multi-purpose plants can be created, offering outstanding performance and low cost of ownership.

Consistent quality

The unique application of vacuum onto a swept thin-film is extremely rapid and delivers precise and consistent high quality.

High efficiency

The continuous process produces very little waste and is efficient in its use of energy and water.  The Microfilm™ is easy to clean and maintain, with simple operation via a fully automatic PLC control with touch screen HMI.

Microfilm™ Cooker Specifications

  • Four models offer outputs from 120 to 2,800 kg/hour.
  • Rotors: available in nickel, 316 stainless steel or HT brass, subject to size
  • Skid Frame: 304 stainless steel
  • Plate Heat Exchangers: stainless steel
  • Syrup Pumps: stainless steel
  • Product Pipework: stainless steel
  • A mass flow meter ensures a precise, even flow of product to the depositor. It also protects the rotor from damage by preventing operation without product or with water
  • Twin rotors for high output
  • Indirect or direct vacuum condenser systems
  • Atmospheric cooking with pumped discharge
  • Liquid acid metering system
  • Large collecting chamber for development of colour and flavour for high-milk candies
  • Vacuum evaporator skid for sugar-free cooking with direct or indirect condenser
  • Dairy ingredient preparation and injection system for high milk and cream candies

Microfilm™ Cooker Gallery

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