Microfilm™ Cooker

The Microfilm™ blends industry-standard process technologies within a modular design to create a series of high-efficiency continuous cooking systems for virtually any type of sugar confectionery.

Versatile

The Microfilm™ handles a full range of sugar and sugar-free hard candy, milk or cream candies, caramels & toffees, fudges, jellies, gums and fruit snacks. Both dedicated and multi-purpose plants can be created, offering outstanding performance and low cost of ownership.

Consistent quality

The unique application of vacuum onto a swept thin-film is extremely rapid and delivers precise and consistent high quality.

High efficiency

The continuous process produces very little waste and is efficient in its use of energy and water. The Microfilm™ is easy to clean and maintain, with simple operation via a fully automatic PLC control with touch screen HMI.

Microfilm™ Cooker Specifications

Output

Four models offer outputs from 120 to 2,800 kg/hour.

Materials of Construction

Rotors: available in nickel, 316 stainless steel or HT brass, subject to size
Skid Frame: 304 stainless steel
Plate Heat Exchangers: stainless steel
Syrup Pumps: stainless steel
Product Pipework: stainless steel

Options

A mass flow meter ensures a precise, even flow of product to the depositor. It also protects the rotor from damage by preventing operation without product or with water
Twin rotors for high output
Indirect or direct vacuum condenser systems
Atmospheric cooking with pumped discharge
Liquid acid metering system
Large collecting chamber for development of colour and flavour for high-milk candies
Vacuum evaporator skid for sugar-free cooking with direct or indirect condenser
Dairy ingredient preparation and injection system for high milk and cream candies