News

The new TruWeight™ assisted weight control system for wirecuts reduces variations in cookie piece weights by individually adjusting the output from each die cup. Read More

The new TruBake™ HiCirc convection oven launched by Baker Perkins brings higher rates of convection, higher heat flux, and a broader range of product capability than its predecessors. Read More

Baker Perkins Inc. is preparing for growth in its established and emerging markets by strengthening its sales and marketing organization. Read More

Ideal for entry-level operations or experimental and development work in larger companies. Read More

Baker Perkins has responded to market demands for powder coatings that may be applied to temperature-sensitive materials - such as wood and plastic - by developing an innovative cooling system for its twin-screw extruders. Read More

Starch-free depositing development is ongoing and its appeal is broadening. The move away from every traditional process continues to accelerate. Read More

Baker Perkins continues to strengthen its team serving the biscuit, cookie and cracker industry worldwide with the appointment of Gerard Nelson as International Sales Manager. Read More

A new video from Baker Perkins shows how the innovative TruClean™ Series3 rotary moulder is setting the standards in cleaning, maintenance and hygiene for soft dough biscuit and sandwich cookie production. Read More

Sales of artisan and rustic breads are rising as consumers seek the best in flavour and appearance. To meet this rise in demand bakers are increasingly looking for technology that can help them increase production without compromising quality. Read More

Baker Perkins equipment making a full range of cereal and granola products can be adapted to make the products that match today’s trends – with the potential for exciting new concepts. Read More