News

Baker Perkins has developed an automatic mould stacking and cooling cart system for ServoForm Mini starch-free depositors for low output confectionery production. The key benefit is eliminating the labor needed to remove and stack moulds from the machine. Read More

Baker Perkins will be attending Petfood Forum 2021 at the Kansas City Convention Center in Kansas City, MO, September 22-24, 2021. We are exhibiting jointly with Schenck Process on Booth 1026. Read More

Baker Perkins systems are installed in India in association with Satara-based technical partner Triple Pee Solutions Pvt Ltd (3P). Read More

A new twin-screw powder coating extruder at Asian Paints - India’s market leading paints company - was commissioned and started-up remotely by Baker Perkins engineers based at Peterborough in the UK. Read More

Tight control of cookie and frozen dough piece weight reduces giveaway and brings significant cost savings in dough and waste. Read More

Baker Perkins and Rousselot have extended the range of delivery forms for gummies for the functional and pharmaceutical sectors by developing a completely new format – the gummy cap. Read More

Most DGF ovens offer the ability to radically adjust heating to suit each individual product. Baker Perkins’ TruBake™ DGF oven incorporates these capabilities, plus a unique, exclusive additional control feature. Read More

Over the course of the COVID-19 global pandemic, Baker Perkins has refined the capability to remotely commission and start-up new unit machines throughout the world. Read More

Technology to ensure equipment is Industry 4.0 Ready is being fitted as standard to all new Baker Perkins machinery. Read More

Baker Perkins has improved process control, performance and hygiene on all units in their Co-Ex Master™ co-extrusion range. Read More