News

Starch-free depositing development is ongoing and its appeal is broadening. The move away from every traditional process continues to accelerate. Read More

Baker Perkins continues to strengthen its team serving the biscuit, cookie and cracker industry worldwide with the appointment of Gerard Nelson as International Sales Manager. Read More

A new video from Baker Perkins shows how the innovative TruClean™ Series3 rotary moulder is setting the standards in cleaning, maintenance and hygiene for soft dough biscuit and sandwich cookie production. Read More

Sales of artisan and rustic breads are rising as consumers seek the best in flavour and appearance. To meet this rise in demand bakers are increasingly looking for technology that can help them increase production without compromising quality. Read More

Baker Perkins equipment making a full range of cereal and granola products can be adapted to make the products that match today’s trends – with the potential for exciting new concepts. Read More

Baker Perkins introduced its new generation of MPX production-scale powder coating extruders at this year’s European Coatings Show in Nuremberg, Germany. Read More

Whether you are considering a new die, having problems with an existing one or want to know about repair or recoating options, our Die Guys are ready to help. Read More

Unrivalled hygiene benefits for functional and nutraceutical products, as well as intricate three-dimensional products. Read More

The unique design features and functionality of Baker Perkins’ new servo-driven mechanism for wirecut machines have been recognized and protected by the granting of a patent. Read More

A series of recent improvements covering hygiene, cleaning and maintenance on the Tweedy™ bread dough mixer, tub hoist, and Accurist2.1™ dough divider provide a major operational boost. Read More