Unrivalled hygiene benefits for functional and nutraceutical products, as well as intricate three-dimensional products. Read More
News
Patent protection for Baker Perkins’ new servo-driven wirecut mechanism
28 January 2019
The unique design features and functionality of Baker Perkins’ new servo-driven mechanism for wirecut machines have been recognized and protected by the granting of a patent. Read More
Blog: Minor improvements make a major difference to hygienic mixing and dividing
22 January 2019
Blog: Clear opportunities for frozen dough cookies
08 January 2019
A patent has recently been granted on our new servo-driven wirecut mechanism, bringing improved automation and flexibility to the production of frozen dough cookies. Read More
David Welch returns as Chief Engineer, Biscuit
10 December 2018
David Welch has returned to Baker Perkins as Chief Engineer for the company’s range of machinery and systems producing biscuits, cookies and crackers. Read More
Mark Bloomfield appointed as Chief Engineer, Confectionery
04 December 2018
He is responsible for all technical aspects of the company’s range of cooking and starch-free depositing systems, including performance, development, quality and costs. Read More
Experience – the key to successful starch-free depositing
21 November 2018
Four areas where Baker Perkins’ experience and dedicated starch-free technology offer significant advantages over an adapted mogul. Read More
Strengthening Aftermarket support in North America
15 November 2018
Wade Madsen has been promoted to Aftermarket Account Manager for Baker Perkins Inc. in Grand Rapids, Michigan. Read More
Rapid Response Servicing for Extruder Gearboxes
08 November 2018
Dana Brevini is Baker Perkins’ approved, authorised gearbox service partner across all powder coatings and plastics extrusion applications. Read More
Tammy Christian appointed for cookie, cracker and extrusion sales in Western USA
30 October 2018
Tammy Christian has been appointed as Baker Perkins’ account manager covering the Western States of the US. Read More
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Baker Perkins on Twitter
We have a great opportunity for a Senior Mechanical Design Engineer here in our Peterborough office - check out the… twitter.com/i/web/status/1…
15 February 2019New blog: How our starch-free depositing systems are creating many new opportunities for jellies and gummies - from… twitter.com/i/web/status/1…
12 February 2019We also have openings for #Engineering #graduates; with opportunities to work across the company, we offer a flexib… twitter.com/i/web/status/1…
31 January 2019We are now accepting applications for our 2019 #apprenticeship schemes, for both #Manufacturing and #Design… twitter.com/i/web/status/1…
31 January 2019The unique design features and functionality of Baker Perkins’ new servo-driven mechanism for cookie wirecut machin… twitter.com/i/web/status/1…
29 January 2019We will be at @Prosweets in Cologne from Sunday! Join us in Hall 10.1 (Booth B040) to find out the latest in starch… twitter.com/i/web/status/1…
23 January 2019