Improved Tweedy™ Mixer 385 Impact Plate
Baker Perkins have developed a new Tweedy™ Mixer 385 Impact Plate to improve energy transfer to the dough to give..
Celebrating the best in apprenticeship talent in Greater Peterborough
The Peterborough Apprenticeship Awards return for a third year this September, celebrating the amazing apprentices, mentors and apprenticeship programmes across..
Register for our free online Bakery training courses
Our training courses are the ideal way to develop the skills and knowledge your staff need to avoid waste and..
Schenck Process Announces Strong Q4 and Full Year 2021 Results
The Schenck Process Group (SPG) financial year highlights for 2021 – the first full year since the acquisition of Baker Perkins..
New extruder increases output from a smaller machine
Baker Perkins has developed a new range of High Power twin-screw extruders delivering superior outputs on powder coating and specialist..
Industry 4.0 – exploiting digital data to enhance decision making
Industry 4.0 – the so-called 4th Industrial Revolution – is a hot topic right now. Fundamentally, it means harnessing data..
Baker Perkins expands starch-free gummy depositor range
Baker Perkins has introduced a new starch-free depositor for gummies and jellies. With outputs up to 250,000 pieces/hr (1,000kg/hr), the..
Immediate knowledge sharing, worldwide
Baker Perkins continues to revolutionise the way equipment is commissioned and maintained at customers’ sites. The latest step forward is..
New White Paper: Achieving clean label through machine design
Machine design contributes to a clean label Focussing on plant production techniques for pan bread using straight doughs, Baker Perkins’..
Appointment of Ekaterina Krakovskaya as Regional Sales Manager
Baker Perkins has strengthened its presence in Russia, Eastern Europe, and Italy with the appointment of Ekaterina Krakovskaya as Regional Sales..
