Energy saving technology for confectionery cooking
New energy saving technology enhancing the efficiency of the Baker Perkins Microfilm™ confectionery cooker has been introduced by Baker Perkins…
Bar capability for new TruClean™ wirecut
Soft filled bars, unfilled cereal and energy bars The Baker Perkins TruClean™ wirecut machine can now produce a variety of..
Increased process flexibility for new or existing cereal lines at Interpack 2011
Extruded and traditionally cooked cereals Baker Perkins’ ability to extend and improve the performance of existing cereal lines..
New generation hygienic ServoForm™ depositors launched at Interpack 2011
Innovative operation and cleaning features reduce running costs A new generation of the ServoForm™ confectionery depositor range with automatic cleaning,..
New post-extrusion forming techniques increase end product versatility at Interpack 2011
A new way to process snack pellets Three new enhancements to the Baker Perkins Snack Master™ extrusion system were highlighted at..
Baker Perkins at Interpack 2011
Baker Perkins presented new, high performance processing equipment for confectionery, biscuit and snack sectors at Interpack 2011 (Hall 4 stand..
New biscuit forming equipment on show at Interpack 2011
Improving hygiene and minimising costs New TruClean™ forming equipment for biscuits, crackers and cookies, designed to minimize costs and improve..
