Pack Expo 2012: Chicago, October 28-31
Capability for the confectionery, cereal, snack and cookie and cracker sectors Baker Perkins highlighted its process and product innovation capability..
IBA 2012: Munich, September 16-21 2012
Cost-saving, efficient forming machines on show Baker Perkins exhibited three bakery forming machines with new cost-saving and efficiency features at..
Upgraded Accurist2.1™ bread dough divider
Increased output and improved scaling accuracy Baker Perkins is launching an upgraded and extended range of Accurist™ dough dividers. Now..
Upgraded heavy duty rotary moulder
Baker Perkins has upgraded its 590 heavy-duty rotary moulder to a TruClean™ design to comply with the latest industry standards..
New ServoForm™ Soft Confectionery depositor
Centre-filled toffees, fondants and fudges are just some of the high value products that can be made on the new..
Inventive products for the Snack industry at Gulfood 2013
New processes and products on show Baker Perkins stressed its ability to provide inventive products and processes for the snack..
Innovative shaped and embossed lollipops
New depositing technology extends product range The potential to generate a continuous flow of innovative high-quality lollipops has been created..
Upgraded pillow crimper for co-extruded snacks & cereals
Faster changeover, easier to operate Baker Perkins has introduced an upgraded pillow crimper, part of its CoEx Master™ system for..
Cutting divider running costs
New dies compatible with all Accurist™ machines The running costs of all Baker Perkins Accurist™ dough dividers can be reduced..
High output cereal & snack extrusion
SBX Master™ 125 with nominal 2,300 kg/h throughput A high-output addition to the range of Baker Perkins SBX Master™ twin-screw..
