Profile: Mark Griffin, Peterborough Apprenticeship Awards 2022 finalist
Job title: Project and Cost Accountant Category: Business & Law Apprentice of the Year Apprenticeship: Level 7 with the Association of Certified Chartered..
STEM careers: Catherine Cooper, Senior Food Technologist
As an engineering business, people might think that all we do is design, build, commission and install machinery. And whilst..
Recruitment Days prove the perfect introduction to Baker Perkins for new starters
As the business continues to grow and we look to attract new talent, we’ve introduced a new initiative over the..
Former apprentice retires in his fifth decade of service
With nearly 46 years’ service under his belt, today we say goodbye to Stuart Taylor, who clocks off as our..
Improved Tweedy™ Mixer 385 Impact Plate
Baker Perkins have developed a new Tweedy™ Mixer 385 Impact Plate to improve energy transfer to the dough to give..
Celebrating the best in apprenticeship talent in Greater Peterborough
The Peterborough Apprenticeship Awards return for a third year this September, celebrating the amazing apprentices, mentors and apprenticeship programmes across..
Register for our free online Bakery training courses
Our training courses are the ideal way to develop the skills and knowledge your staff need to avoid waste and..
Schenck Process Announces Strong Q4 and Full Year 2021 Results
The Schenck Process Group (SPG) financial year highlights for 2021 – the first full year since the acquisition of Baker Perkins..
New extruder increases output from a smaller machine
Baker Perkins has developed a new range of High Power twin-screw extruders delivering superior outputs on powder coating and specialist..
Industry 4.0 – exploiting digital data to enhance decision making
Industry 4.0 – the so-called 4th Industrial Revolution – is a hot topic right now. Fundamentally, it means harnessing data..
