Productivity up, costs down with MAX³
- Product Development
Ekaterina has over 14 years of experience in the food processing and packaging industry with well-known companies including JBT, TNA, and HBTS.
She has a strong background in business development within European and Russian markets and a keen focus on customer service.
Baker Perkins has a long track record of selling production equipment in these countries, with particular success in the confectionery industry.
In the confectionery industry, Baker Perkins' complete cooking and depositing systems are supplied for hard candy, lollipops, jellies, gummies, toffee, fondant and fudge, with special expertise in functional and medicated products. Complete automatic plants cover every kind of biscuit, cookie and cracker.
Baker Perkins’ strength lies in process expertise, engineering excellence, a fully equipped Innovation Centre for research, trials and product development; and a Lifetime Support philosophy that includes parts, service, upgrades and rebuilds.
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Baker Perkins’ patented MAX³ feed system delivers a 40% to 100% increase in powder coating throughput, and combines… twitter.com/i/web/status/1…
17 May 2022A major investment in manufacturing technology is cutting lead times and adding capacity to bring significant benef… twitter.com/i/web/status/1…
11 May 2022We're recruiting for engineers across our business, with benefits including permanent contracts, a pre-paid overtim… twitter.com/i/web/status/1…
05 May 2022Join Ekaterina Krakovskaya and Gerard Nelson at @Ipack_Ima in Milan, Italy next week, where we will be exhibiting o… twitter.com/i/web/status/1…
26 April 2022The @Schenck_Process Group financial year highlights for 2021 - the first full year since the acquisition of Baker… twitter.com/i/web/status/1…
20 April 2022Increased power and speed are the key attributes of the new HPX45 #extruder, delivering superior outputs on powder… twitter.com/i/web/status/1…
08 April 2022
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