Upgraded pillow crimper for co-extruded snacks & cereals
Faster changeover, easier to operate Baker Perkins has introduced an upgraded pillow crimper, part of its CoEx Master™ system for..
Cutting divider running costs
New dies compatible with all Accurist™ machines The running costs of all Baker Perkins Accurist™ dough dividers can be reduced..
High output cereal & snack extrusion
SBX Master™ 125 with nominal 2,300 kg/h throughput A high-output addition to the range of Baker Perkins SBX Master™ twin-screw..
New generation of ServoForm™ depositors
Automatic cleaning, easier operation, reduced maintenance A new generation ServoForm™ confectionery depositor has been introduced by Baker Perkins. Innovative features..
Energy saving technology for confectionery cooking
New energy saving technology enhancing the efficiency of the Baker Perkins Microfilm™ confectionery cooker has been introduced by Baker Perkins…
Bar capability for new TruClean™ wirecut
Soft filled bars, unfilled cereal and energy bars The Baker Perkins TruClean™ wirecut machine can now produce a variety of..
Increased process flexibility for new or existing cereal lines at Interpack 2011
Extruded and traditionally cooked cereals Baker Perkins’ ability to extend and improve the performance of existing cereal lines..
New generation hygienic ServoForm™ depositors launched at Interpack 2011
Innovative operation and cleaning features reduce running costs A new generation of the ServoForm™ confectionery depositor range with automatic cleaning,..
New post-extrusion forming techniques increase end product versatility at Interpack 2011
A new way to process snack pellets Three new enhancements to the Baker Perkins Snack Master™ extrusion system were highlighted at..
Baker Perkins at Interpack 2011
Baker Perkins presented new, high performance processing equipment for confectionery, biscuit and snack sectors at Interpack 2011 (Hall 4 stand..
