‘On the run’ colour change system cuts production costs for cereals and snacks
An innovative colour-change system for packs of assorted extruded cereals and snacks has been developed by Baker Perkins. The ‘Spectrum’..
Blog: Why depositing is the ideal process for medicated and functional confectionery
Medications of any kind have to be of the highest quality. There’s no place for doubts that the product might..
Food Processing & Packaging Exposyum (FPPE) 2014 – Nairobi, Kenya
Baker Perkins presented and exhibited at the Food Processing & Packaging Exposyum (FPPE) 2014 at the Kenyatta International Conference Center..
Sweet and SnackTec India – Mumbai, India
Baker Perkins was represented at the Sweet and SnackTec exhibition at the Bombay Exhibition Centre in Mumbai, November 14 –..
Upgraded Cereal Cooker Slide Valve and Enhanced Control System Improve Performance and Hygiene
An innovative slide valve developed for Baker Perkins’ Cook Master™ cereal cookers improves performance and hygiene, reduces maintenance and enhances..
A complete biscuit plant capability highlighted at Gulfood
The ability to engineer complete, automatic biscuit plants was stressed by Baker Perkins at Gulfood Manufacturing. The company was located..
Confectionery process and product innovation at Gulfood
Baker Perkins highlighted its process and product innovation capability for the confectionery industry at Gulfood Manufacturing, located in the British..
Mixing and forming high quality bread at Gulfood
Mixing and forming high quality bread at Gulfood Baker Perkins highlighted its mixing and forming systems for the high-output bread..
Versatility in extruded snack production at Gulfood
The versatility of extrusion systems to produce a wide range of snacks was a focus of the Baker Perkins presence..
Gulfood Manufacturing 2014 – Dubai, UAE
Baker Perkins highlighted its process and product innovation capability for the confectionery, bread, biscuit, snack and cereal industries at Gulfood..
