Baker Perkins has extended the appeal and diversity of lollipop production by developing one-shot technology for depositing double-ball lollipops on..
Visitors to the Food Innovation Day on September 18 at Leatherhead Food Research were able to see the versatile laboratory-scale..
Baker Perkins emphasized its expertise in the confectionery, snack and cereal industries at Asia Food Expo at the World Trade..
The practice of dusting dough pieces with flour in plant bakeries is surely one that must end soon. Bakery manufacturing..
A new 16-stream die developed by Baker Perkins increases the output capability of Baker Perkins’ co-extrusion systems for snacks. The..
Demonstrating a complete confectionery production capability Visitors from confectionery companies in Europe and Africa visited the Baker Perkins factory at..
Significant orders from customers in Europe and Australasia have followed Baker Perkins’ re-launch of its rotary cereal cooker range as..
Baker Perkins has recently increased stock levels of most of its range of extruder screw parts in order to reduce..
Geoff Hawley has been appointed Sales Director of Baker Perkins Inc. at Grand Rapids, Michigan. He is responsible for sales of..
Messe Dusseldorf, Germany – Thursday 8th May to Wednesday 14th May, 2014 Thank you for visiting Baker Perkins at this..