New: deposited double-ball lollipops
Baker Perkins has extended the appeal and diversity of lollipop production by developing one-shot technology for depositing double-ball lollipops on..
Leatherhead Food Research: Food Innovation Day – Leatherhead, UK
Visitors to the Food Innovation Day on September 18 at Leatherhead Food Research were able to see the versatile laboratory-scale..
Asia Food Expo 2014 – Manila, Philippines
Baker Perkins emphasized its expertise in the confectionery, snack and cereal industries at Asia Food Expo at the World Trade..
Blog: Closing time for flour dusting?
The practice of dusting dough pieces with flour in plant bakeries is surely one that must end soon. Bakery manufacturing..
Increased output capability for co-extruded snacks
A new 16-stream die developed by Baker Perkins increases the output capability of Baker Perkins’ co-extrusion systems for snacks. The..
Confectionery Showcase 2014
Demonstrating a complete confectionery production capability Visitors from confectionery companies in Europe and Africa visited the Baker Perkins factory at..
Cook Master™ Cereal Cooker range re-launch
Significant orders from customers in Europe and Australasia have followed Baker Perkins’ re-launch of its rotary cereal cooker range as..
Quicker Delivery of Extruder Screw Parts
Baker Perkins has recently increased stock levels of most of its range of extruder screw parts in order to reduce..
Sales Director appointed at Grand Rapids
Geoff Hawley has been appointed Sales Director of Baker Perkins Inc. at Grand Rapids, Michigan. He is responsible for sales of..
Baker Perkins at Interpack 2014: What Was There
Messe Dusseldorf, Germany – Thursday 8th May to Wednesday 14th May, 2014 Thank you for visiting Baker Perkins at this..
