Share

Baker Perkins at Interpack 2014: What Was There

Baker Perkins at Interpack 2014: What Was There

Messe Dusseldorf, Germany - Thursday 8th May to Wednesday 14th May, 2014

Thank you for visiting Baker Perkins at this year's Interpack.

For quick reference, below is a complete list of all process technology we had on display at the show.

Confectionery

1. A ServoForm™ twin-headed depositor featuring a full range of mould technologies for hard candy, lollipops and soft confectionery
2. The NEW Autofeed ingredient weighing and mixing system
3. Demonstration of our NEW integrated automation system for cooking and depositing
4. The NEW Microfilm™ cooker for all types of confectionery syrup
5. The NEW CFA - colour and flavour addition system
6. A NEW Laboratory Depositor
7. A ServoForm™ Lollipop stick feeder and placer

Cereal & Snack

8. An SBX Master™ twin-screw extruder and adjustable cutter
9. A NEW super-cooling barrel extension for production of extruded flakes
10. The NEW Spectrum Colour Changer that allows on-the-run colour changes with no waste
11. A full range of extrusion dies, including:

•  A plate die for standard products
•  An insert die for diverse product ranges
•  A 16-stream co-extrusion die
•  An extrusion sheeting die

12. A CoEx Master™ Pillow Crimper with multi-product crimping rolls for co-extruded products
13. The NEW Cook Master™ rotary cereal cooker with centre-shaft steam injection

Biscuit

14. A TruClean™ Rotary Cutter for precise and reliable cutting of crackers and snacks
15. A TruClean™ Gauge Roll: radically redesigned for hygiene and accurate weight control
16. A TruClean™ Wirecut: accurate weight control and hygienic design
17. Our unique High Speed Mixer for all types of biscuits, cookies and crackers
18. A selection of rolls and dies – expertly designed and carefully manufactured for accuracy and durability

Innovation Centres

Our Cereal, Snack and Confectionery Innovation Centres comprised of two separate display stands with a wide range of both new and traditional products in open bowls for inspection. This year, we located these samples closer to the relevant equipment to make a more direct connection between the end product and the Baker Perkins’ process technology used to create them.

Many of Baker Perkins’ expert food technologists from our Innovation Centre were also in attendance to discuss product and process ideas and requirements for the duration of the show.

Baker Perkins at Interpack 2014

Latest News

This follows our award last year of UK government funding to further develop twin-screw extrusion capabilities to p… twitter.com/i/web/status/1…

29 March 2021

This week, Matt is working on the development of a dry fibrated TVP product in our Innovation Centre. This is a ver… twitter.com/i/web/status/1…

29 March 2021

Over the course of the COVID-19 global pandemic, Baker Perkins has refined the capability to remotely commission an… twitter.com/i/web/status/1…

22 March 2021

Technology ensuring equipment is Industry 4.0 Ready is being fitted as standard to all new Baker Perkins machinery:… twitter.com/i/web/status/1…

08 March 2021

Baker Perkins has improved process control, performance and hygiene on all units in their Co-Ex Master co-extrusion… twitter.com/i/web/status/1…

23 February 2021

Tomorrow (Feb 10th) is the final day to register for the American Society of Baking's virtual BakingTECH 2021 next… twitter.com/i/web/status/1…

09 February 2021