Duncan Marr has joined Baker Perkins as chief engineer, cereal and snack, responsible for technical leadership of the company’s range..
New systems to produce baked granola cereal and baked granola bars have been developed by Baker Perkins to meet rapid..
Baker Perkins has been awarded accreditation from Safecontractor for its commitment to achieving excellence in health and safety. Safecontractor is..
Baker Perkins highlighted the innovative product potential of its range of process equipment and systems for the confectionery, snack, cereal, bread..
Baker Perkins highlighted its process innovation capability and production expertise for the confectionery, snack and cereal industries at Agprodmash in Moscow..
Baker Perkins highlighted its process innovation capability and production expertise for the confectionery, snack and cereal industries at the ALLPack..
Baker Perkins’ process innovation and production expertise for the confectionery, snack, cereal, bread and biscuit industries were emphasised at Sweet..
Baker Perkins exhibited bread and biscuit equipment at IBA 2015 in Munich, Germany, 12th – 17th September. Our stand featured the NEW Tweedy™..
These significant cleaning, maintenance and operational upgrades have been achieved while retaining all the important process characteristics which ensure high-quality..
The TruBake™ is the latest generation of Baker Perkins’ direct convection oven, based on technology proven worldwide baking every type..