Soft-centre double-ball lollipops create opportunities for innovative new products
The addition of soft-centred double-ball lollipops to the capability of Baker Perkins’ ServoForm™ depositors extends the diversity of product concepts..
European Coatings Show 2015 – Nuremberg, Germany
Significant control and operational developments to Baker Perkins’ range of MP twin-screw extruders were introduced at the European Coatings Show..
DJAZAGRO – Algiers, Algeria
Baker Perkins attended DJAZAGRO in Algeria, 20th – 23rd April 2015 at the Safe Exhibition Park, Algiers. Representatives were present..
Blog: Choosing the correct powder coating extruder
The choice of an extrusion system is one of the most important business decisions a powder coatings manufacturer can make…
NEW in-house extrusion capability in the USA
A twin-screw extruder recently installed in the Baker Perkins Innovation Center at Grand Rapids, Michigan, enables companies in the snack,..
Blog: Global growth for the frozen dough cookie
Food is becoming globalized. Virtually every town and city in the world seems to boast a complete range of Asian..
Technical development manager strengthens the team
Baker Perkins has strengthened its twin-screw extrusion team serving the powder coating and pharmaceutical industries with the appointment of Paul..
Equipment Upgrades for Automated Confectionery Cooking & Depositing Systems
New plant control innovations from Baker Perkins enable the complete automation of cooking and depositing systems for confectionery. They are..
Appointments: Bread equipment sales in the USA
Dan Christie has been appointed Senior Account Manager for bread equipment sales in the USA, responsible for selling Baker Perkins’ systems..
Blog: No case for die forming?
We all know that outdated processes tend to linger long after a compelling case has been made to move on..
