Asia Food Expo – Manila, Philippines
Process and production expertise for the confectionery, snack, cereal, bread and biscuit industries were highlighted by Baker Perkins at Asia..
Upgraded extrusion system for small batch powder coating
Baker Perkins is introducing an upgraded MP24PC INTEGRA extrusion system for small batch applications. Key features are a new control..
Baker Perkins at Snackex 2015
New formulations for high protein and high fibre snacks, plus innovative co-extruded snacks, were introduced by Baker Perkins at Snackex..
New co-extruded snacks with twin fillings
New die technology developed by Baker Perkins for the snack industry extends the co-extrusion process by producing tubes containing two..
New Sales Account Manager for the confectionery, cereal and snack industries
Alan Mordue has joined Baker Perkins as Sales Account Manager. He is responsible for sales of the company’s equipment and..
Blog: High-protein, high-fibre – a growth opportunity for snacks
High-protein and high-fibre snacks are an emerging sector – and an opportunity for extruded snack producers who can easily adapt..
Blog: the perceived high sugars content of breakfast cereals
There has been persistent criticism of breakfast cereals from some parts of the health food lobby because of a perceived..
Campden BRI’s Snack Technology Conference – Chipping Campden, UK
Baker Perkins sponsored and presented a paper at Campden BRI’s snack technology conference at Chipping Campden, 13th – 14th May..
B&CMA Technical Conference 2015 – Tampa, FL
B&CMA Technical Conference 2015 – Tampa, FL Baker Perkins attended the B&CMA’s 90th Annual Technical Conference at The Hilton Tampa..
Petfood Forum 2015 – Kansas City, MO
Baker Perkins attended Petfood Forum 2015 at the Kansas City Convention Center, April 27-30, 2015. We focused on the opportunity..
