- Product Development
He is responsible for sales of the company’s equipment and services for the confectionery, cereal and snack industries to customers in the Middle East, Africa and Asia. He has wide international sales experience, particularly in these areas.
Baker Perkins is the acknowledged market leader in the supply of cooking and starchless depositing systems to the confectionery industry worldwide. Baker Perkins production systems are used to make hard candy, lollipops, toffees, caramels, fudge, fondant, and jellies.
Baker Perkins twin-screw extrusion technology for snack production is at the heart of versatile, expandable systems producing a wide range of high-quality snacks. The choice extends from direct expanded snacks such as corn curls, chipsticks and maize rings to a full portfolio of high specification, added-value products including sweet or savoury filled pillows.
Baker Perkins provides lines for virtually every kind of breakfast cereal, from traditional corn flakes to modern filled pillows. A standard line can be progressively expanded to add capacity and end-product capability, by incorporating additional units.
A strong order book at Baker Perkins has led us to create a couple of new admin positions in our design and operati… twitter.com/i/web/status/1…06 August 2021
Happy to have welcomed Member of Parliament Paul Bristow on a factory visit in Peterborough! He said he was “blown… twitter.com/i/web/status/1…28 July 2021
Our partnership with Triple Pee Solutions Pvt Ltd (3P) ensures maximum value for capital investment and aftermarket… twitter.com/i/web/status/1…26 July 2021
Case study: A new twin-screw powder coating extruder at Asian Paints - India’s market leading paints company - was… twitter.com/i/web/status/1…21 June 2021 10 June 2021 25 May 2021
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