Blog: Clear opportunities for frozen dough cookies
He is responsible for sales of the company’s equipment and services for the confectionery, cereal and snack industries to customers in the Middle East, Africa and Asia. He has wide international sales experience, particularly in these areas.
Baker Perkins is the acknowledged market leader in the supply of cooking and starchless depositing systems to the confectionery industry worldwide. Baker Perkins production systems are used to make hard candy, lollipops, toffees, caramels, fudge, fondant, and jellies.
Baker Perkins twin-screw extrusion technology for snack production is at the heart of versatile, expandable systems producing a wide range of high-quality snacks. The choice extends from direct expanded snacks such as corn curls, chipsticks and maize rings to a full portfolio of high specification, added-value products including sweet or savoury filled pillows.
Baker Perkins provides lines for virtually every kind of breakfast cereal, from traditional corn flakes to modern filled pillows. A standard line can be progressively expanded to add capacity and end-product capability, by incorporating additional units.
New blog: There are clear opportunities for the entrepreneurial development of frozen dough cookies, baked fresh at… twitter.com/i/web/status/1…08 January 2019
Service support will be available throughout the holiday period; in the event of any emergencies, please call +44 1… twitter.com/i/web/status/1…21 December 2018
❄️ HOLIDAY OPENINGS ❄️ The UK office will be closed from 4pm (GMT) Monday 24th December until Wednesday 2nd Januar… twitter.com/i/web/status/1…21 December 2018 18 December 2018 17 December 2018 14 December 2018