New cookie weight control technology provides significant potential for improved profitability
- Product Development
He is responsible for sales of the company’s equipment and services for the confectionery, cereal and snack industries to customers in the Middle East, Africa and Asia. He has wide international sales experience, particularly in these areas.
Baker Perkins is the acknowledged market leader in the supply of cooking and starchless depositing systems to the confectionery industry worldwide. Baker Perkins production systems are used to make hard candy, lollipops, toffees, caramels, fudge, fondant, and jellies.
Baker Perkins twin-screw extrusion technology for snack production is at the heart of versatile, expandable systems producing a wide range of high-quality snacks. The choice extends from direct expanded snacks such as corn curls, chipsticks and maize rings to a full portfolio of high specification, added-value products including sweet or savoury filled pillows.
Baker Perkins provides lines for virtually every kind of breakfast cereal, from traditional corn flakes to modern filled pillows. A standard line can be progressively expanded to add capacity and end-product capability, by incorporating additional units.
Our new TruBake HiCirc convection oven brings higher rates of convection, higher heat flux, and a broader range of… twitter.com/i/web/status/1…12 August 2019
Baker Perkins is an engineering company based in Peterborough offering manufacturing and process services to the fo… twitter.com/i/web/status/1…23 July 2019
Company news: Baker Perkins Inc. (Grand Rapids, MI) is preparing for growth in its established and emerging markets… twitter.com/i/web/status/1…17 July 2019
Based around the ServoForm Mini depositor, we now offer a full continuous cooking and starch-free depositing system… twitter.com/i/web/status/1…02 July 2019
Baker Perkins has responded to market demands for powder coatings that may be applied to temperature-sensitive mate… twitter.com/i/web/status/1…24 June 2019
From Las Vegas to Jakarta, there are plenty of opportunities to catch up with us across the globe over the coming y… twitter.com/i/web/status/1…18 June 2019