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He is responsible for sales of the company’s equipment and services for the confectionery, cereal and snack industries to customers in the Middle East, Africa and Asia. He has wide international sales experience, particularly in these areas.
Baker Perkins is the acknowledged market leader in the supply of cooking and starchless depositing systems to the confectionery industry worldwide. Baker Perkins production systems are used to make hard candy, lollipops, toffees, caramels, fudge, fondant, and jellies.
Baker Perkins twin-screw extrusion technology for snack production is at the heart of versatile, expandable systems producing a wide range of high-quality snacks. The choice extends from direct expanded snacks such as corn curls, chipsticks and maize rings to a full portfolio of high specification, added-value products including sweet or savoury filled pillows.
Baker Perkins provides lines for virtually every kind of breakfast cereal, from traditional corn flakes to modern filled pillows. A standard line can be progressively expanded to add capacity and end-product capability, by incorporating additional units.
Wishing all of our customers the very best for the holiday season and a healthy, prosperous New Year. https://t.co/5DLxOulNt123 December 2021
If you're an engineer looking for a new job, working as part of a close-knit team, check out our current vacancies:… twitter.com/i/web/status/1…08 December 2021 06 December 2021 02 December 2021 29 November 2021
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