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He is responsible for sales of the company’s equipment and services for the confectionery, cereal and snack industries to customers in the Middle East, Africa and Asia. He has wide international sales experience, particularly in these areas.
Baker Perkins is the acknowledged market leader in the supply of cooking and starchless depositing systems to the confectionery industry worldwide. Baker Perkins production systems are used to make hard candy, lollipops, toffees, caramels, fudge, fondant, and jellies.
Baker Perkins twin-screw extrusion technology for snack production is at the heart of versatile, expandable systems producing a wide range of high-quality snacks. The choice extends from direct expanded snacks such as corn curls, chipsticks and maize rings to a full portfolio of high specification, added-value products including sweet or savoury filled pillows.
Baker Perkins provides lines for virtually every kind of breakfast cereal, from traditional corn flakes to modern filled pillows. A standard line can be progressively expanded to add capacity and end-product capability, by incorporating additional units.
Peterborough residents and businesses can get involved by offering to volunteer with the ongoing efforts, making a… twitter.com/i/web/status/1…31 May 2022
Baker Perkins donated 20 large shipping boxes to the recent Ukraine Appeal from Peterborough City Council; the boxe… twitter.com/i/web/status/1…31 May 2022
Busy day at Paint India in Mumbai yesterday; Kevin Wright and Barry Dean are here today and tomorrow alongside our… twitter.com/i/web/status/1…27 May 2022
Baker Perkins Limited, Manor Drive, Paston Parkway, Peterborough, PE4 7AP UK, Registered in England: No. 5708493
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