David Welch has returned to Baker Perkins as Chief Engineer for the company’s range of machinery and systems producing biscuits,..
Baker Perkins has appointed Mark Bloomfield as Chief Engineer, Confectionery. He is responsible for all technical aspects of the company’s..
There are convincing reasons why starch-free depositing has become the process of choice for producing high quality jellies and gummies…
Wade Madsen has been promoted to Aftermarket Account Manager for Baker Perkins Inc. in Grand Rapids, Michigan. His appointment strengthens..
Dana Brevini is Baker Perkins’ approved, authorised gearbox service partner across all powder coatings and plastics extrusion applications. Representing the..
Tammy Christian has been appointed as Baker Perkins’ account manager covering the Western States of the US. She is responsible..
Production flexibility is always welcome, so for confectioners operating in markets where it is difficult to justify large-scale plant for..
The specifications of the healthcare and medicated products industry exactly match the attributes of starch-free depositing – so it is no..
Baker Perkins has passed the assessment and review that enables recertification to the ISO 9001:2015 quality standard. This success confirms..
Baker Perkins’ new TruClean™ Series3 rotary moulder for soft dough biscuits and sandwich cookies sets new standards in hygiene, operation..