Successful remote on-line machinery commissioning and start-up
- Product Development
David has been responsible for delivering multi-million pound biscuit machinery projects worldwide, fully commissioned and operational. He joined Baker Perkins 20 years ago as a sponsored student before his electro-mechanical engineering degree at Aston University, Birmingham.
After a spell as a design engineer on biscuit machinery, he became a commissioning engineer; assistant chief engineer; and chief engineer. He returns to this position after a spell as engineering project manager at Cerealto, where he was instrumental in the establishment of a new biscuit and bar factory in the UK.
Baker Perkins supplies complete, automatic production plants include mixing, dough forming, baking and cream sandwiching technology; they harness the latest engineering and control expertise to maximise performance while making machines easier to operate, clean and maintain.
Baker Perkins uses its capabilities to design equipment that meets the specific needs of the industry, and innovates to solve problems such as better weight control, reduced maintenance and easier use.
Technical excellence, customer-driven product development and innovation are firmly grounded in unrivalled process knowledge and engineering expertise won during 100 years involvement in the biscuit industry throughout the world. Everything we supply, from unit machines to complete lines, is backed by our Lifetime Support promise – full process and operational support for the life of the equipment.
This follows our award last year of UK government funding to further develop twin-screw extrusion capabilities to p… twitter.com/i/web/status/1…29 March 2021
This week, Matt is working on the development of a dry fibrated TVP product in our Innovation Centre. This is a ver… twitter.com/i/web/status/1…29 March 2021
Over the course of the COVID-19 global pandemic, Baker Perkins has refined the capability to remotely commission an… twitter.com/i/web/status/1…22 March 2021
Technology ensuring equipment is Industry 4.0 Ready is being fitted as standard to all new Baker Perkins machinery:… twitter.com/i/web/status/1…08 March 2021
Baker Perkins has improved process control, performance and hygiene on all units in their Co-Ex Master co-extrusion… twitter.com/i/web/status/1…23 February 2021
Tomorrow (Feb 10th) is the final day to register for the American Society of Baking's virtual BakingTECH 2021 next… twitter.com/i/web/status/1…09 February 2021
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