Successful remote on-line machinery commissioning and start-up
- Product Development
His appointment strengthens the sales team providing Lifetime Support to customers in the food industry throughout North America. Wade is responsible for the sale of additions and alterations to existing machinery, and also replacement parts.
Wade has been with Baker Perkins since April 2012, and was most recently a field service technician responsible for new machine installation, commissioning and start up, and repairs/upgrades.
Baker Perkins provides advanced process technology and services to the cookie and cracker, bread, biscuit, confectionery, ready-to-eat cereal, snack and food extrusion sectors, and has supplied machinery, systems and services to the food industry from its Michigan base for over 100 years.
Baker Perkins’ policy of providing full support throughout the lifetime of every machine involves replacement parts, service, inspections and fault-finding, plus rebuilds and upgrades to improve performance and extend life. The service extends to plant modifications as well as unit machines in the cookie and cracker, confectionery, bread and food extrusion sectors.
This follows our award last year of UK government funding to further develop twin-screw extrusion capabilities to p… twitter.com/i/web/status/1…29 March 2021
This week, Matt is working on the development of a dry fibrated TVP product in our Innovation Centre. This is a ver… twitter.com/i/web/status/1…29 March 2021
Over the course of the COVID-19 global pandemic, Baker Perkins has refined the capability to remotely commission an… twitter.com/i/web/status/1…22 March 2021
Technology ensuring equipment is Industry 4.0 Ready is being fitted as standard to all new Baker Perkins machinery:… twitter.com/i/web/status/1…08 March 2021
Baker Perkins has improved process control, performance and hygiene on all units in their Co-Ex Master co-extrusion… twitter.com/i/web/status/1…23 February 2021
Tomorrow (Feb 10th) is the final day to register for the American Society of Baking's virtual BakingTECH 2021 next… twitter.com/i/web/status/1…09 February 2021
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