Successful remote on-line machinery commissioning and start-up
- Product Development
He is responsible for the ongoing evolution of the Baker Perkins range of twin-screw extruders and ancillary equipment through a comprehensive R&D programme. He will also develop this technology in new process sectors.
Paul brings a wealth of experience to this role. He previously worked for Baker Perkins for 37 years in a variety of sales, customer service and manufacturing positions.
Baker Perkins’ twin-screw machines all feature clamshell barrels and have power trains specifically designed for mixing and compounding of thermosetting material, particularly powder coating, toner and EMC. They are available for outputs from laboratory scale to over four tonnes per hour. Other applications include granulation and spheronisation for pharmaceuticals.
Baker Perkins has been at the forefront of twin-screw extrusion technology since pioneering its introduction over 30 years ago, and has an installed base of over 1,000 extruders world-wide
As well as new machines, Baker Perkins’ Lifetime Support services cover replacement parts, service, barrel replacements and process optimisation, plus upgrades and rebuilds for installed machinery.
This follows our award last year of UK government funding to further develop twin-screw extrusion capabilities to p… twitter.com/i/web/status/1…29 March 2021
This week, Matt is working on the development of a dry fibrated TVP product in our Innovation Centre. This is a ver… twitter.com/i/web/status/1…29 March 2021
Over the course of the COVID-19 global pandemic, Baker Perkins has refined the capability to remotely commission an… twitter.com/i/web/status/1…22 March 2021
Technology ensuring equipment is Industry 4.0 Ready is being fitted as standard to all new Baker Perkins machinery:… twitter.com/i/web/status/1…08 March 2021
Baker Perkins has improved process control, performance and hygiene on all units in their Co-Ex Master co-extrusion… twitter.com/i/web/status/1…23 February 2021
Tomorrow (Feb 10th) is the final day to register for the American Society of Baking's virtual BakingTECH 2021 next… twitter.com/i/web/status/1…09 February 2021
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