Baker Perkins exhibited bread and biscuit equipment at IBA 2015 in Munich, Germany, 12th – 17th September.
Our stand featured the NEW Tweedy™ mixer – completely redesigned to improve hygiene and ease of operation – as well as a NEW washdown version of the Accurist2.1™ dough divider. Also on show was our best-selling Multitex4™ bread moulder.
Biscuit exhibits included the NEW TruBake™ direct convection oven. This uses an improved version of Baker Perkins’ well-proven convection baking system inside a more hygienic and better engineered oven body.
Bread Equipment
Baker Perkins’ bread lines use fast and efficient mixing along with gentle dough handling to maximize dough development and plant efficiency. The result is low overall production costs combined with either improved quality or reduced ingredient costs – or both.
Extensively redesigned to improve hygiene, operation and maintenance while retaining the established Tweedy™ mixing process.
Output from 2,380 to 5,390kg/hr
Pressure-vacuum mixing for optimum volume and crumb structure
Automatic wash-in-place system
Reduced noise
Easy-to-use control system with process visualisation, recipe management, plant scheduling, alarm management and data acquisition
