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Register for our free online Bakery training courses

Register for our free online Bakery training courses

Our training courses are the ideal way to develop the skills and knowledge your staff need to avoid waste and downtime and to minimize running and ownership costs.

We are running free online training courses in July, September and October, where our team of experts will impart their knowledge of various products and systems and give space for your questions. The result is consistent peak performance of your plant or unit machines.

11.07.2022 - Mixing Process using Tweedy™

Need consistent, repeatable quality on your dough batches? Learn how the Tweedy™ enhances dough development and promotes the creation of gas bubbles - and how to maintain this batch to batch consistency.

05.09.2022 - Dough piece forming Processes

Want to see an immediate and measurable improvement in performance throughout your bread mixing and forming process? Discover how precise mixing, accurate weight control and gentle dough handling all contribute to performance that drives your bread quality up and production costs down.

10.10.2022 - Moulding Processes using Multitex4™

Want to know why gentle dough handling throughout the mixing and forming process is so important? See how the Multitex4™ Moulder combines this gentle dough handling with high efficiency panning for consistent quality and low production costs.

Book now

You can enrol into these courses by registering through the Schenck Process Group website:

https://www.schenckprocess.com/services/training

Participation is limited, so please register as soon as possible if you are interested. Once you have secured a spot, you will be sent a confirmation email containing the training course's login details. The programs will be fully interactive, with active participation to provide you with the best understanding of the topic in an engaging environment.

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Register for our free online #Bakery #training courses in July, September and October. Our training courses are the… twitter.com/i/web/status/1…

22 June 2022

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