Turbofilm™ Mini


The Turbofilm™ Mini is a continuous cooking system and commercial gummy making machine for soft confectionery (pectin, gelatin or blends) or hard candy, toffees and flat or ball lollipops, designed for use in 50kg/hour ServoFilm™ Mini systems.

Efficient production of jelly & gummies, and hard candy

Combining continuous dissolving and cooking into a compact, portable module brings the benefits of high efficiency, low energy use and simplicity of operation.

Suitable for production and lab applications

Ideal for high-value functional and medicated environments; or to produce short runs/large batches for research, product development and test marketing purposes.

Designed for easy installation and maximum efficiency

The compact, skid mounted unit has a small footprint, is easy to install, and all parts are readily accessible for cleaning and maintenance.

Turbofilm™ Mini Features

The Turbofilm™ Mini comprises a reservoir tank, transfer pump, plate heat exchanger and vacuum evaporation chamber, mounted on a common stainless steel support frame.

  • Fed on demand with sugar slurry from an external mixing system
  • Stainless steel construction
  • Working capacity of 150 liters
  • Insulated sides
  • Inverter driven stainless steel stirrer
  • Self-draining base
  • Hinged lid fitted with a safety switch
  • International Dairy Federation (IDF) outlet connection
  • Configurable call & low level control
  • Designed to pump confectionery slurries for long periods with the minimum of maintenance
  • Stainless steel rotors
  • Stainless steel pump chamber
  • Pressure relief valve
  • Packed gland shaft sealing with hardened shafts
  • Variable speed drive with manually adjusted inverter
  • International Dairy Federation (IDF) connections
  • Pumping chamber front plate is quickly removable for maintenance and access
  • Used to dissolve, cook and evaporate moisture
  • Stainless steel plates
  • Product temperature indicated on HMI
  • Cook temperature regulated via a three term control loop
  • Vacuum is applied to reduce the temperature of the cooked syrup
  • Vacuum system contains a direct condenser
  • Discharge pump and pipework are steam heated
  • A modulating valve controls the vacuum level

Turbofilm™ Mini Gallery

Turbofilm™ Mini Further Reading

Find Your

No representative for your area

Latest News

    Baker Perkins Ltd – UK

    Manor Drive
    Paston Parkway
    PE4 7AP

    Baker Perkins Inc – US

    3223 Kraft Ave. S.E
    Grand Rapids
    49512 2027