Ball Lollipops Ball & double-ball lollipop depositing technologyHome › Products › Ball LollipopsBall & Double Ball Lollipops Typical Production Line Scroll Left Scroll Right AutofeedAutofeedWeighs and mixes up to 16 dry and liquid confectionery ingredients into a homogeneous slurry. Individual ingredients are fed via a weigh hopper into the mixer and mixed during the fill cycle to produce a consistent slurry. Batches are fed from the Autofeed mixing tank to two reservoir tanks to facilitate a continuous feed to the cooker. Read More ✕ Microfilm™ CookerMicrofilm™ CookerFirstly, sugar slurry is dissolved and partially cooked in a plate heat exchanger. Secondly, cooking to final moisture takes place in the Microfilm™ rotor. This creates a thin film of syrup which cooks rapidly without process inversion or burning of dairy ingredients. Read More ✕ Colour / Flavour AdditionColour / Flavour AdditionIncorporates colours and flavours into the cooked syrup via a gravity split feed system. Each colouring and flavouring system is specified to match the level of automation required by the customer and the characteristics of the depositing system. Read More ✕ ServoForm™ Lollipop DepositorServoForm™ Lollipop DepositorContinuously deposits syrup at final moisture into solid moulds using a starch-free process. Sticks are then placed accurately and consistently by an automatic insertion system that keeps the sticks straight until the product has set. Read More ✕ Baker Perkins’ completely automated, high capacity ball and double-ball lollipop depositing technology produces higher quality confectionery, gives the potential for an almost unlimited product variety, and offers greater production flexibility compared to die forming processes.VersatileBaker Perkins’ ServoForm™ lollipop depositors can produce a wide range of lollipops in up to four colours, with a multi-component capability providing solid, layered, striped, and filled options for a variety of ball and double-ball lollipops.Innovative ProductsCentre-filled lollipops, introducing fillings such as toffee or chewy centres, can be deposited to add a new range of textures to a product portfolio. Double ball technology brings a visually attractive alternative to conventional ball lollipops; these products have a unique consumer appeal that is further enhanced by the range of colour and flavour combinations available.Consistent and HygienicServoForm™ lollipop depositors continuously deposit syrup into solid moulds using a starch-free process. Sticks are then placed accurately and consistently by an automatic insertion system that keeps the sticks straight until the product has set.Suggested Product Opportunities Double-Ball Single Colour Double-Ball Solid & Inclusions Double-Ball Striped & Solid Double-Ball Striped Four Colours Double-Ball Striped Three Colours Double-Ball Striped Two Colours Double-Ball Two Colours Single-Ball Filled Single-Ball Short-Term Layered Single-Ball Solid Colour Single-Ball Solid with Inclusions Single-Ball Striped Four Colours Single-Ball Striped Three Colours Single-Ball Striped Two ColoursRecommended Equipment Autofeed Weighing & Mixing System Microfilm™ Cooker Colour / Flavour Addition (CFA) System ServoForm™ Lollipop Depositor