Ball Lollipops Ball & double-ball lollipop depositing technology Home › Products › Ball Lollipops Ball & Double Ball Lollipops Typical Production Line Scroll Left Scroll Right Autofeed Autofeed Weighs and mixes up to 16 dry and liquid confectionery ingredients into a homogeneous slurry. Individual ingredients are fed via a weigh hopper into the mixer and mixed during the fill cycle to produce a consistent slurry. Batches are fed from the Autofeed mixing tank to two reservoir tanks to facilitate a continuous feed to the cooker. Read More ✕ Microfilm™ Cooker Microfilm™ Cooker Firstly, sugar slurry is dissolved and partially cooked in a plate heat exchanger. Secondly, cooking to final moisture takes place in the Microfilm™ rotor. This creates a thin film of syrup which cooks rapidly without process inversion or burning of dairy ingredients. Read More ✕ Colour / Flavour Addition Colour / Flavour Addition Incorporates colours and flavours into the cooked syrup via a gravity split feed system. Each colouring and flavouring system is specified to match the level of automation required by the customer and the characteristics of the depositing system. Read More ✕ ServoForm™ Lollipop Depositor ServoForm™ Lollipop Depositor Continuously deposits syrup at final moisture into solid moulds using a starch-free process. Sticks are then placed accurately and consistently by an automatic insertion system that keeps the sticks straight until the product has set. Read More ✕ Baker Perkins’ completely automated, high capacity ball and double-ball lollipop depositing technology produces higher quality confectionery, gives the potential for an almost unlimited product variety, and offers greater production flexibility compared to die forming processes. Versatile Baker Perkins’ ServoForm™ lollipop depositors can produce a wide range of lollipops in up to four colours, with a multi-component capability providing solid, layered, striped, and filled options for a variety of ball and double-ball lollipops. Innovative Products Centre-filled lollipops, introducing fillings such as toffee or chewy centres, can be deposited to add a new range of textures to a product portfolio. Double ball technology brings a visually attractive alternative to conventional ball lollipops; these products have a unique consumer appeal that is further enhanced by the range of colour and flavour combinations available. Consistent and Hygienic ServoForm™ lollipop depositors continuously deposit syrup into solid moulds using a starch-free process. Sticks are then placed accurately and consistently by an automatic insertion system that keeps the sticks straight until the product has set. Suggested Product Opportunities Double-Ball Single Colour Double-Ball Solid & Inclusions Double-Ball Striped & Solid Double-Ball Striped Four Colours Double-Ball Striped Three Colours Double-Ball Striped Two Colours Double-Ball Two Colours Single-Ball Filled Single-Ball Short-Term Layered Single-Ball Solid Colour Single-Ball Solid with Inclusions Single-Ball Striped Four Colours Single-Ball Striped Three Colours Single-Ball Striped Two Colours Recommended Equipment Autofeed Weighing & Mixing System Microfilm™ Cooker Colour / Flavour Addition (CFA) System ServoForm™ Lollipop Depositor