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Colour / Flavour Addition (CFA) System

Colour / Flavour Addition (CFA) System
An image of a colour and flavour incorporator

Baker Perkins’ modular systems for incorporating colours and flavours into hard and soft confectionery help to create attractive, tasty and innovative end products.

Add value, reduce costs

Accurate metering ensures consistent product quality and cuts costs by avoiding excess addition. Incorporating colours and flavours into the syrup at the last minute minimizes evaporation losses and allows rapid ‘on the run’ changes.

System choice

Modular design ensures systems exactly match each process requirement.   Every CFA system is specified to match the level of automation required, from simple manual to full automatic control.

System integration

CFA systems can be integrated into any existing confectionery cooking and depositing system from Baker Perkins.

This can be a part of medicated gummies, gummy making machines and fudge making equipments.

Colour / Flavour Addition (CFA) System Specifications

Simple operation with minimal shear

A well-proven and open system comprising a rotating cone which can mix in colours, flavours and powders with minimum shear. The cones can be supplied with one, two and three way gravity split candy feed systems for single, two and three colour candies. They are simple to operate on a manual basis and require minimum automation. Build-up of powders at mixer in-feed is avoided, and powders and encapsulated flavours can be hygienically added.

Volatile colour / flavour incorporation

Provides high efficiency mixing in an enclosed cylinder and minimises costly flavour loss through flash-off and evaporation. Volatile flavours, such as eucalyptus and menthol, are easily handled; up to 18% less flavour is used compared to conventional systems.

Controlled, metered additions

Meters colours, flavours and acids into mixing systems. Can be used with both automatic and manual systems, and can be operatoror ratio controlled from the feed pumps. Hygienic peristaltic pumps provide precise control.

For feeding of colours and flavours in powder form, such as Flexarome®, or for feeding powdered acids into confectionery syrups.

Colour / Flavour Addition (CFA) System Gallery

Colour / Flavour Addition (CFA) System Further Reading

Find Your
Representative

New Equipment Sales Sales Account Manager

Ekaterina Krakovskaya

Baker Perkins Ltd,
Manor Drive,
Paston Parkway,
Peterborough, PE4 7AP, UK
Tel: 01733283000
New Equipment Sales

Evan Falk

Baker Perkins Inc
3223 Kraft Avenue SE
Grand Rapids, MI
41592
Tel: +1 616 784 3111
New Equipment Sales Product Manager - Confectionery and Cereal

Colin McCallion

Baker Perkins Inc
3223 Kraft Avenue SE
Grand Rapids, MI
41592
Tel: 1 616 785 7574
Aftermarket: Parts

Scott Bush

Baker Perkins Inc
3223 Kraft Avenue SE
Grand Rapids, MI
41592
Tel: +1 616 784 3111
Aftermarket: Service

Joel Bollinger

Baker Perkins Inc
3223 Kraft Avenue SE
Grand Rapids, MI
41592
Tel: +1 616 784 3111
New Equipment Sales Sales Account Manager

Alan Mordue

Baker Perkins Ltd,
Manor Drive,
Paston Parkway,
Peterborough, PE4 7AP, UK
Tel: 01733283000
New Equipment Sales Regional Sales Manager, Asia Pacific

Tom Phillips

Baker Perkins Ltd,
Manor Drive,
Paston Parkway,
Peterborough, PE4 7AP, UK
Tel: 01733 283000
New Equipment Sales Sales Account Manager - Confectionery, Cereal & Food Extrusion

Cameron Gilchrist

Baker Perkins Ltd,
Manor Drive,
Paston Parkway,
Peterborough, PE4 7AP, UK
Tel: 01733283000
New Equipment Sales Area Sales Manager

Matthew Joyce

Baker Perkins Ltd,
Manor Drive,
Paston Parkway,
Peterborough, PE4 7AP, UK
Tel: 01733283000
Aftermarket: Parts

Angela Gallagher

Baker Perkins Ltd,
Manor Drive,
Paston Parkway,
Peterborough, PE4 7AP, UK
Tel: 01733283000
Aftermarket: Service

Lee Davison

Baker Perkins Ltd,
Manor Drive,
Paston Parkway,
Peterborough, PE4 7AP, UK
Tel: 01733283000
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Baker Perkins Inc

3223 Kraft Avenue SE
Grand Rapids, MI
41592

Tel: +1 616 784 3111
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Baker Perkins Inc

3223 Kraft Avenue SE
Grand Rapids, MI
41592
Tel: +1 616 784 3111
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Baker Perkins Inc

3223 Kraft Avenue SE
Grand Rapids, MI
41592
Tel: +1 616 784 3111
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MEVAfood

Bertran 87 S-2-1
Barcelona
08023
Tel: +34 931144411 Website: www.mevafood.com
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Technisch Handelsbureau Dankloff

Wilgendreef 63
2272 EM Voorburg
The Netherlands
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Wilgendreef 63
2272 EM Voorburg
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Food Machines

Spolka z ograniczona, Odpowiedzialnoscia
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ul Glowna 41a Ustanow
Tel: +48 022 757 88 37 Fax: +48 022 757 88 27 Website: www.foodmachines.pl
Local Agent

Technisch Handelsbureau Dankloff

Wilgendreef 63
2272 EM Voorburg
The Netherlands
Tel: +31-651198317 Website: www.dankloff.com
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122, Agiou Andreou Str.
Patra
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Latest News

    Baker Perkins Ltd – UK

    Manor Drive
    Paston Parkway
    Peterborough
    PE4 7AP

    Baker Perkins Inc – US

    3223 Kraft Ave. S.E
    Grand Rapids
    Michigan
    49512 2027