Colour / Flavour Addition (CFA) System

Baker Perkins’ modular systems for incorporating colours and flavours into hard and soft confectionery help to create attractive, tasty and innovative end products.

Add value, reduce costs

Accurate metering ensures consistent product quality and cuts costs by avoiding excess addition. Incorporating colours and flavours into the syrup at the last minute minimizes evaporation losses and allows rapid ‘on the run’ changes.

System choice

Modular design ensures systems exactly match each process requirement.   Every CFA system is specified to match the level of automation required, from simple manual to full automatic control.

System integration

CFA systems can be integrated into any existing confectionery cooking and depositing system from Baker Perkins.

This can be a part of medicated gummies, gummy making machines and fudge making equipments.