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ServoForm™ Lollipop Depositors

Lollipop depositors

Starch-free cooking and depositing produces the highest quality lollipops, with the flexibility to make an almost unlimited product variety.

Product options

Baker Perkins’ ServoForm™ depositors can produce the three main types of lollipop – flat lollipops in a variety of shapes; the classic ball pop; and our creative double ball lollipop.

Consumer appeal

Continuing success depends on innovation. Starch-free depositing of stripes, swirls, layers and hard or soft centre-fillings, all with vibrant colours, plus a glossy finish and a smooth taste provide unlimited scope for product variety.

Complete production lines

As well as the ServoForm™ depositor, Baker Perkins’ lollipop systems include automatic weighing, feeding, dissolving, and colour / flavour / acid addition, plus the industry-standard Microfilm™ cooker, and an automatic stick insertion system.

ServoForm™ Lollipop Specifications

  • Nominal plant width – 250mm, 600mm, 950mm, 1,300mm
  • Min piece weight – 1g
  • Max speed – 55 strokes/min (110 rows/min)
  • Max output – Ball lollipops: up to 1,332/minute
  • Max output – Flat lollipops: up to 1,440/minute
  • Hoppers and Manifolds – 316 Stainless steel
  • Depositing Head Covers – 304 Stainless steel
  • Frames – Mild steel painted and nickel plated
  • Cooler Covers – Polyurethane
  • Moulds – Aluminium with special PTFE coating
  • Fully programmed washout cycle requires no operator intervention
  • Drain components are easily removed without tools for periodic cleaning
  • Quick-release mould retainers enable rapid clean down and changeover
  • Good access for cleaning underneath
  • Cross shafts eliminated
  • Sloping covers
  • Extra sets of interchangeable carrier moulds
  • Spare hoppers for rapid changeover
  • Hopper removal carriage
  • Hopper agitators for viscous masses
  • Refrigerated cooling
  • Four-pass cooling tunnel
  • Servo-controlled mould lift
  • Powder addition feeder

ServoForm™ Lollipop Gallery

ServoForm™ Lollipop Further Reading

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