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Gummy Manufacturing Equipment

Starch-free systems for innovative products

Gummy Manufacturing Machine Production Line

Autofeed

Weighs and mixes up to 16 dry and liquid confectionery ingredients into a homogeneous slurry. Individual ingredients are fed via a weigh hopper into the mixer and mixed during the fill cycle to produce a consistent slurry. Batches are fed from the Autofeed mixing tank to two reservoir tanks to facilitate a continuous feed to the cooker.

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Turbofilm™ Cooker

A plate pack heat exchanger dissolves sugar and hydrates the starch. The product passes to a jet cooker which subjects the flow of candy to a sudden drop in pressure.

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Colour / Flavour Addition

Incorporates colours and flavours into the cooked syrup via a gravity split feed system. Each colouring and flavouring system is specified to match the level of automation required by the customer and the characteristics of the depositing system.

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ServoForm™ Jelly Depositor

Syrup is deposited at final moisture into silicone or metal moulds, then cooled. Products are deposited at final solids, so no drying is required. 3D jellies are deposited into clip-in moulds that allow rapid, low-cost product changes.

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Jellies and gummies of any texture – from soft pectin jellies to chewy gelatin gummies – can be made economically and at high quality by Baker Perkins’ starch-free ServoForm™ depositing process. This range of high output, continuous depositing systems is completely hygienic and capable of validation for all types of functional, medicated and pharmaceutical confectionery. Learn more about our gummy manufacturing equipment below.

Full range of textures

We work closely with selected suppliers to offer ingredients and develop textures and quick-setting formulations. Gelatin gummies can now be removed from moulds in a few minutes.

Hygienic production

Baker Perkins’ depositing systems are completely hygienic, depositing high-solids syrup into silicone rubber, plastic or metal moulds rather than starch moulds. No starch is required anywhere on the line.

High value, high quality products

Capital and running costs are substantially reduced as less floor space, drying capacity, energy, labour and consumables are required.

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Latest News

Baker Perkins expands starch-free gummy depositor range

Baker Perkins has introduced a new starch-free depositor for gummies and jellies…

Immediate knowledge sharing, worldwide

Baker Perkins continues to revolutionise the way equipment is commissioned and maintained at customers’ sites…

New White Paper: Achieving clean label through machine design

Focussing on plant production techniques for pan bread using straight doughs, Baker Perkins’ latest white paper explains how machine design contributes to clean label or ingredient cost saving opportunities…

Appointment of Ekaterina Krakovskaya as Regional Sales Manager

Baker Perkins has strengthened its presence in Russia, Eastern Europe, and Italy with the appointment of Ekaterina Krakovskaya as Regional Sales Manager for the confectionery and biscuit sectors…

Automatic mould stacking and cooling cart system for ServoForm™ Mini starch-free depositors

Baker Perkins has developed an automatic mould stacking and cooling cart system for ServoForm™ Mini starch-free depositors…

A winning combination in India

Baker Perkins systems are installed in India in association with Satara-based technical partner Triple Pee Solutions Pvt Ltd (3P)…

Case Study: Remote extruder commissioning and start up at Asian Paints

A new twin-screw powder coating extruder at Asian Paints – India’s market leading paints company – was commissioned and started-up remotely by Baker Perkins engineers based at Peterborough in the UK…

Blog: Cookie weight variation – the causes and the cures

Tight control of cookie and frozen dough piece weight reduces giveaway and brings significant cost savings in dough and waste. Baker Perkins has addressed the issue through the new patent-pending TruWeight™ system which helps compensate for the machine and process variables that affect dough piece weights…

Gummy Caps combine the benefits of gummies with the efficient delivery of a capsule

Baker Perkins and Rousselot have extended the range of delivery forms for gummies for the functional and pharmaceutical sectors…

Blog: Unique heating control enhances TruBake™ DGF biscuit ovens

A prime reason why Direct Gas Fired (DGF) ovens are so widely employed in the biscuit industry throughout the world is that their heating systems are extremely flexible and can be fine-tuned to make virtually any kind of biscuit successfully – from low power-demand cookies to high power-demand crackers…

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    Baker Perkins Ltd – UK

    Manor Drive
    Paston Parkway
    Peterborough
    PE4 7AP

    Baker Perkins Inc – US

    3223 Kraft Ave. S.E
    Grand Rapids
    Michigan
    49512 2027