Jelly & Gummies Starch-free systems for innovative products Home › Products › Jelly & Gummies Jelly & Gummies Typical Production Line Scroll Left Scroll Right Autofeed Autofeed Weighs and mixes up to 16 dry and liquid confectionery ingredients into a homogeneous slurry. Individual ingredients are fed via a weigh hopper into the mixer and mixed during the fill cycle to produce a consistent slurry. Batches are fed from the Autofeed mixing tank to two reservoir tanks to facilitate a continuous feed to the cooker. Read More ✕ Turbofilm™ Cooker Turbofilm™ Cooker A plate pack heat exchanger dissolves sugar and hydrates the starch. The product passes to a jet cooker which subjects the flow of candy to a sudden drop in pressure. Read More ✕ Colour / Flavour Addition Colour / Flavour Addition Incorporates colours and flavours into the cooked syrup via a gravity split feed system. Each colouring and flavouring system is specified to match the level of automation required by the customer and the characteristics of the depositing system. Read More ✕ ServoForm™ Jelly Depositor ServoForm™ Jelly Depositor Syrup is deposited at final moisture into silicone or metal moulds, then cooled. Products are deposited at final solids, so no drying is required. 3D jellies are deposited into clip-in moulds that allow rapid, low-cost product changes. Read More ✕ Jellies and gummies of any texture – from soft pectin jellies to chewy gelatin gummies – can be made economically and at high quality by Baker Perkins’ starch-free ServoForm™ depositing process. This range of high output, continuous depositing systems is completely hygienic and capable of validation for all types of functional, medicated and pharmaceutical confectionery. Full range of textures We work closely with selected suppliers to offer ingredients and develop textures and quick-setting formulations. Gelatin gummies can now be removed from moulds in a few minutes. Hygienic production Baker Perkins’ depositing systems are completely hygienic, depositing high-solids syrup into silicone rubber, plastic or metal moulds rather than starch moulds. No starch is required anywhere on the line. High value, high quality products Capital and running costs are substantially reduced as less floor space, drying capacity, energy, labour and consumables are required. Suggested Product Opportunities Fruit Snacks & Pectins Functional/Medicated Jellies & Gummies Gelatin Gummies Pectin & Carrageenan Jellies Three-Dimensional Jellies & Gummies Recommended Equipment Autofeed Weighing & Mixing System Microfilm™ Cooker Colour / Flavour Addition (CFA) System ServoForm™ Jelly & Gummy Depositor