Jelly & Gummies Home › Products › Jelly & GummiesA high-efficiency continuous cooker designed for sugar and sugar-free confectionery. Delivers consistent cooking performance using a flexible, modular design.As demand for jelly sweets and gummies continues to grow, Baker Perkins enables manufacturers to scale production without compromising quality. Unlike traditional starch mogul systems, which rely on starch handling and large drying rooms, our commercial gummy making machines eliminate unnecessary complexity and cost from the process.Starch mogul systems have long been used for high-volume gummy production, but they introduce significant operational challenges, including cross-contamination risk, high energy consumption, long cycle times and inconsistent product quality. These limitations become increasingly restrictive as manufacturers expand into nutraceuticals and centre-filled gummies.Baker Perkins’ commercial gummy making machines address these challenges directly by delivering:Reduced production costs and shorter processing timesFully automatic wash-through cleaning for fast, hygienic changeoversConsistently perfect chewy texture across long production runsPrecision depositing capable of complex, high-margin gummy designsProducts are deposited at final moisture and final solids, removing the need for drying rooms entirely. This reduces factory footprint, energy consumption and manual handling, while improving consistency and hygiene.Delivered as a fully integrated production line, Baker Perkins systems allow manufacturers to increase output and reduce labour dependency. Scroll Left Scroll Right AutofeedAutofeedThe Autofeed system accurately weighs and mixes up to 16 dry and liquid ingredients to create a slurry. Ingredients are automatically fed into the mixer via weigh hoppers to maintain consistency from batch to batch. The mixed slurry is then supplied via twin reservoir tanks, providing a continuous, stable feed to the cooker. Read More ✕ Turbofilm™ CookerTurbofilm™ CookerThe Turbofilm™ Cooker uses heat-exchange technology to dissolve sugars and hydrate starch under tightly controlled conditions. The cooked mass then passes through a jet cooker, where a rapid pressure drop ensures thorough cooking, so products are ready for downstream processing. Read More ✕ Colour / Flavour AdditionColour / Flavour AdditionColours and flavours are introduced directly into the cooked syrup using a controlled gravity split feed system. Each colour and flavour addition unit is tailored to the required level of automation and depositing performance, ensuring uniform dispersion, repeatable results and fast changeovers. Read More ✕ ServoForm™ Jelly DepositorServoForm™ Jelly DepositorThe ServoForm™ Jelly Depositor deposits syrup at final moisture directly into silicone or metal moulds, followed by controlled cooling. Because products are deposited at final solids, no drying stage is required. Clip-in moulds allow rapid, low-cost changeovers and enable the efficient production of 2D and 3D jellies with consistent shape and weight. Read More ✕ A Fully Integrated Gummy Production LineOur commercial gummy making machines form a fully integrated production line that’s engineered to meet the demands of modern confectionery manufacturing. By combining precise ingredient handling, controlled cooking and accurate depositing, the system delivers efficient, repeatable production from start to finish.AutofeedA high-efficiency continuous cooker designed for sugar and sugar-free confectionery. Delivers consistent cooking performance using a flexible, modular design.Learn More: Autofeed Weighing & Mixing SystemTurbofilm™ CookerA fully automatic system that accurately weighs and mixes up to eight dry and liquid ingredients. Up to 20 different recipes can be pre-programmed and stored. Learn More: Turbofilm™ CookerColour/Flavour Addition (CFA) SystemModular colour and flavour incorporation systems for incorporating colours and flavours into hard and soft confectionery. Create attractive, tasty and innovative end products with precise metering for consistent results. Reduces waste and supports efficient changeovers across a wide range of products.Learn More: Colour/Flavour Addition (CFA) SystemServoForm™ Jelly & Gummy Depositor Finish off your gummy production line with the Baker Perkins‘ ServoForm™ Jelly depositors. This gummy depositing machine can produce solid, striped, layered and filled confectionery. It deposits syrup at final moisture into silicone or metal moulds, followed by cooling. No drying is required. Clip-in moulds allow rapid, low-cost changeovers for 2D and 3D jelly products.Learn More: ServoForm™ Jelly & Gummy Depositors Gummy Product VariationsNutraceutical & Functional GummiesBaker Perkins systems are designed for gummies requiring precise, repeatable dosing of active ingredients. This includes vitamins, minerals and supplements (like Omega-3 and probiotics) where accuracy and consistency are critical.Standard Gelatin GummiesOur gummy making equipment delivers consistent, high-quality production of classic gelatin gummies, including traditional gummy bears and other chewy formats. Precise cooking and depositing ensure uniform texture, shape and weight across long production runs.Advanced StructuresThe depositing process enables a wide range of complex gummy designs, including solid and centre-filled products, and 3D shapes. Multi-colour and multi-component stripes or layers can be produced with high accuracy and repeatability too. Pectin & Carrageenan JelliesIn addition to gelatin, Baker Perkins systems support pectin- and carrageenan-based jelly formulations. These plant-based, gelatin alternatives are ideal for vegetarian and vegan products while maintaining soft or chewy textures.Why Choose Baker Perkins for Commercial Gummy Making MachinesBaker Perkins manufacturing equipment is used across the UK and USA by leading confectionery producers. With nearly 100 years of experience, our machines are engineered for reliability, performance and long-term support.Manufacturers choose Baker Perkins to:Reduce labour and energy costsEliminate starch handling and drying roomsImprove hygiene and product consistencyExpand into nutraceutical and premium gummy marketsAccess expert aftercare, recipe development and process supportReady to modernise your gummy production or reduce operating costs? Get in touch with Baker Perkins to discuss your commercial gummy manufacturing requirements.Frequently Asked QuestionsHow does gelatin viscosity affect depositing accuracy?Depositing accuracy depends on maintaining a stable, repeatable viscosity throughout the process. Baker Perkins systems tightly control cooking, mixing and temperature to ensure consistent flow behaviour, allowing precise dosing and uniform gummy weights.How does the system handle gelatin’s long setting time without a drying room?Baker Perkins uses a starch-free depositing process where products are deposited at final moisture and final solids. Controlled cooling allows the gummies to set correctly without extended drying, significantly reducing space requirements, energy use and overall production time.Can the same system handle different gummy formulations?Yes, our equipment is designed to process a wide range of formulations, including gelatin, pectin and carrageenan-based jellies. This flexibility allows manufacturers to switch between product types and respond quickly to changing market demands.