High Moisture Meat Analogues (HMMA) Products › High Moisture Meat Analogues (HMMA)High Moisture Meat Analogues (HMMA) Typical Process Line Scroll Left Scroll Right SBX Master™ Twin Screw ExtruderSBX Master™ Twin Screw ExtruderBaker Perkins’ versatile SBX Master™ twin-screw extruders provide continuous production at outputs from 250 to 2,500kg/hour, depending on formulation. Read More ✕ Cooling DieCooling DieA unique cooling die creates the fibrous structure of the final product. Read More ✕ Baker Perkins’ twin-screw extrusion technology is used to process high moisture fibrated TVP for completely meat-free substitute products that replicate the structure and mouth feel of meat.Rapid growth in meat-free TVPCompletely meat-free TVP products convincingly replicating the natural structure, texture and mouth-feel of meat include burgers, sausages, chicken pieces, meatballs and minced meat. They are also used as extenders.Wide variety of protein basesStandard recipes utilise a variety of different proteins including soy, pea wheat, beans, lentils and other pulses. Baker Perkins also develops recipes for customers’ own chosen protein taking into account local taste and flavour profile preferences as well as ingredient availability.Standard extruder technologyStandard twin-screw extruder technology is used processing the ingredients, with a special die creating the final product.Suggested Product Opportunities TVP Burgers TVP Chicken Pieces TVP Meatballs TVP Minced Meat TVP SausagesRecommended Equipment SBX Master™ Twin Screw Extruder