The Spectrum colour change system extends the capability of twin-screw extruders by enabling rapid colour changes to be made ‘on the run’ with minimal waste. A typical application is running mixed fruit colours for a single pack in a continuous run. The Spectrum system allows up to five variants to be produced – one natural..
Baker Perkins offers all its customers facilities to develop new products and processes, produce samples for test marketing, and conduct feasibility trials. The Process Centre at Peterborough in the UK contains a wide range of production and laboratory scale equipment dedicated to the snack and breakfast cereal industries. Customers are guaranteed total confidentiality, working with..
A redesigned slide valve is available as a fully integrated retrofit unit to Baker Perkins’ Cook Master™ cereal cookers, and as an upgrade to third party cookers where possible. The upgraded valve combines a revised technical design with Baker Perkins’ advanced hygiene standards and the latest good manufacturing processes (GMP)…
Extruded flakes are made from flours and other powdered ingredients that require no preparation or pre-conditioning on site. Instead, they are fed directly to a twin-screw extruder with a barrel extension for cooking…
Showing how to change the screws on a Baker Perkins twin screw extruders…
Whether toasting cereals or puffing snack pellets, the Thermoglide2™ combines excellent processing with efficient dust extraction in a compact, energy efficient unit. Designed specifically for breakfast cereals, snacks and similar products, the Baker Perkins Thermoglide2™ gently lifts and tumbles the product to ensure even and consistent processing with minimum damage…
Whether toasting cereals or puffing snack pellets, the Thermoglide2™ combines excellent processing with efficient dust extraction in a compact, energy efficient unit. Designed specifically for breakfast cereals, snacks and similar products, the Baker Perkins Thermoglide2™ gently lifts and tumbles the product to ensure even and consistent processing with minimum damage…
Baker Perkins FlakeMaster™ flaking rolls deliver consistent high quality flakes at outputs up to 1500 kg/hour, with a low lifetime cost of ownership. Process conditions are controlled for optimum flaking performance…
Controlled steam cooking of whole or milled grains is the most effective way of retaining their nutritional benefits, while developing the texture and flavour required for high quality breakfast cereals. The Baker Perkins rotary cooker is a high output batch cooker that delivers the highest levels of quality and efficiency…
This added value co-extrusion system can turn virtually any twin-screw extruder into a line for high-value centre-filled snacks and breakfast cereals. The advanced process technology is simple to install and run, and generates a high rate of return…
Manor Drive
Paston Parkway
Peterborough
PE4 7AP
3223 Kraft Ave. S.E
Grand Rapids
Michigan
49512 2027
