Syrup Preparation and Coating Systems for Breakfast Cereals

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Whether toasting cereals or puffing snack pellets, the Thermoglide2™ combines excellent processing with efficient dust extraction in a compact, energy efficient unit. Designed specifically for breakfast cereals, snacks and similar products, the Baker Perkins Thermoglide2™ gently lifts and tumbles the product to ensure even and consistent processing with minimum damage.

Email
- UK [email protected]
- US [email protected]
Call
- UK +44 1733 283000
- US +1 616 784 3111

Latest News

PRESS RELEASE PETERBOROUGH, UK, 18TH SEPTEMBER 2023 ~ Apprentice and mentor receive recognition at prestigious awards event ~ Baker Perkins,..

Engaging with the future of engineering With a focus on developing our pipeline of future engineering talent, Sarah Worsley, Senior..

This is an exciting time to be working in the powder coating industry. Whatever your role, from operations director to..

Most of the work we do with schools is off-site, so for this year’s National Apprenticeship Week we flipped it..

General Manager Dan Smith has retired, 35 years after first joining Baker Perkins Inc. at Grand Rapids, Michigan. Dan Smith..

Baker Perkins has extended its range of production equipment for the functional and medicated gummy and jelly market by introducing..

Throughout November we will continue to shine a light on the personalities involved in this year’s Movember effort, along with..

A new design of the short hopper and updated top box on Baker Perkins Accurist™ dough dividers significantly reduces long-term..

In a male-dominated industry such as ours, it’s all too easy to focus on someone’s physical health as an indicator..

The success of our apprenticeship programme depends on multiple factors – our training partners, the schools and colleges we work..

Upcoming Events

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Contact Us
Our Locations

Baker Perkins Ltd – UK

Manor Drive
Paston Parkway
Peterborough
PE4 7AP

Baker Perkins Inc – US

3223 Kraft Ave. S.E
Grand Rapids
Michigan
49512 2027

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Syrup Preparation and Coating Systems for Breakfast Cereals

Baker Perkins win in two categories at Peterborough Telegraph Apprenticeship Awards 2023

Apprenticeship teacher event

Seize the growing powder coating opportunity with a new end-to-end solution

Apprenticeships: making the perfect start at Baker Perkins

Dan Smith retires from Grand Rapids

NEW: ServoForm™ Mini+ with mould lift for viscous or filled products

Movember: meet David Walker, Team Factory captain

New divider short hopper design and updated top box reduce long-term cost of ownership

Movember: meet Peter Holly, Team Office captain

STEM careers: Brian Childs and Nigel Wilkinson, apprenticeship mentors

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