Baker Perkins is now part of Coperion Food, Health and Nutrition. Discover our integrated technologies.

Syrup Preparation and Coating Systems for Breakfast Cereals

Whether toasting cereals or puffing snack pellets, the Thermoglide2™ combines excellent processing with efficient dust extraction in a compact, energy efficient unit. Designed specifically for breakfast cereals, snacks and similar products, the Baker Perkins Thermoglide2™ gently lifts and tumbles the product to ensure even and consistent processing with minimum damage.

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    Coperion UK Ltd

    Manor Drive
    Paston Parkway
    Peterborough
    PE4 7AP

    Baker Perkins Inc – US

    3223 Kraft Ave. S.E
    Grand Rapids
    Michigan
    49512 2027