Lollipops and hard candies from one versatile starchless depositing system
- Product Development
The appointments follow the decision of company owner John Cowx to relinquish his role as Managing Director: he continues as Chairman.
Dan Bassett: Managing Director (Baker Perkins Ltd)
Dan Bassett joined Baker Perkins as a graduate trainee in 1990, and worked in sales before becoming Commercial Manager in 1999. He became Sales Manager for Bakery and Biscuit covering the UK and Ireland, and then took business sector responsibility for Bakery, Biscuit and Industrial Extrusion, before becoming Director of Capital Sales for all food sectors in 2013.
Dan Smith: Managing Director (Baker Perkins Inc)
Dan Smith became Assistant Manager of Field Service at Grand Rapids in 1995. He was appointed Aftermarket Parts Supply Manager two years later and Operations Manager in 2002. Since 2006 he has been General Manager of Baker Perkins Inc.
Geoff Hawley: Director of Food Capital Sales
Geoff Hawley is replacing Dan Bassett as Director of Food Capital Sales. Geoff joined Baker Perkins in 2003 as Sales Account Manager, Bakery. He moved to the USA company in 2013 as Sales Director, before returning to the UK last year to become Strategic Development Manager – Sales.
Baker Perkins provides advanced process technology and services to the bread, biscuit, confectionery, ready-to-eat cereal, snack and food extrusion sectors, and has supplied machinery, systems and services to the food industry from its Peterborough and Michigan bases for over 100 years.
Baker Perkins’ equipment utilises the latest engineering and control technologies to maximize performance from automatic plants and unit machines that are easy to operate, clean and maintain.
The company's strength lies in its process expertise, engineering excellence and extensive service philosophy, extending from design and manufacture through installation and commissioning to Lifetime Support.
The Lifetime Support program is committed to supplying parts, service, upgrades and rebuilds that improve performance and maximize service life. Innovation Centres in the UK and USA provide product and process development capability for customers.
Production flexibility: Baker Perkins' ServoForm starchless depositing systems are capable of producing both hard c… twitter.com/i/web/status/1…22 October 2018
Blog: There is a key difference between producing conventional and functional confectionery - output requirements f… twitter.com/i/web/status/1…03 October 2018 27 September 2018
It's the FINAL DAY of IBA already! We've had a great show - and there's still time to see our latest developments f… twitter.com/i/web/status/1…20 September 2018
Another busy day for us here at IBA - just one more day left if you're yet to make it to Hall A6! We're on Stand 32… twitter.com/i/web/status/1…19 September 2018
Hectic start to the Monday here at IBA - we’re here in Hall A6 / Stand 321 until 6pm today for all your bakery, bis… twitter.com/i/web/status/1…17 September 2018