Successful remote on-line machinery commissioning and start-up
- Product Development
The appointments follow the decision of company owner John Cowx to relinquish his role as Managing Director: he continues as Chairman.
Dan Bassett: Managing Director (Baker Perkins Ltd)
Dan Bassett joined Baker Perkins as a graduate trainee in 1990, and worked in sales before becoming Commercial Manager in 1999. He became Sales Manager for Bakery and Biscuit covering the UK and Ireland, and then took business sector responsibility for Bakery, Biscuit and Industrial Extrusion, before becoming Director of Capital Sales for all food sectors in 2013.
Dan Smith: Managing Director (Baker Perkins Inc)
Dan Smith became Assistant Manager of Field Service at Grand Rapids in 1995. He was appointed Aftermarket Parts Supply Manager two years later and Operations Manager in 2002. Since 2006 he has been General Manager of Baker Perkins Inc.
Geoff Hawley: Director of Food Capital Sales
Geoff Hawley is replacing Dan Bassett as Director of Food Capital Sales. Geoff joined Baker Perkins in 2003 as Sales Account Manager, Bakery. He moved to the USA company in 2013 as Sales Director, before returning to the UK last year to become Strategic Development Manager – Sales.
Baker Perkins provides advanced process technology and services to the bread, biscuit, confectionery, ready-to-eat cereal, snack and food extrusion sectors, and has supplied machinery, systems and services to the food industry from its Peterborough and Michigan bases for over 100 years.
Baker Perkins’ equipment utilises the latest engineering and control technologies to maximize performance from automatic plants and unit machines that are easy to operate, clean and maintain.
The company's strength lies in its process expertise, engineering excellence and extensive service philosophy, extending from design and manufacture through installation and commissioning to Lifetime Support.
The Lifetime Support program is committed to supplying parts, service, upgrades and rebuilds that improve performance and maximize service life. Innovation Centres in the UK and USA provide product and process development capability for customers.
This follows our award last year of UK government funding to further develop twin-screw extrusion capabilities to p… twitter.com/i/web/status/1…29 March 2021
This week, Matt is working on the development of a dry fibrated TVP product in our Innovation Centre. This is a ver… twitter.com/i/web/status/1…29 March 2021
Over the course of the COVID-19 global pandemic, Baker Perkins has refined the capability to remotely commission an… twitter.com/i/web/status/1…22 March 2021
Technology ensuring equipment is Industry 4.0 Ready is being fitted as standard to all new Baker Perkins machinery:… twitter.com/i/web/status/1…08 March 2021
Baker Perkins has improved process control, performance and hygiene on all units in their Co-Ex Master co-extrusion… twitter.com/i/web/status/1…23 February 2021
Tomorrow (Feb 10th) is the final day to register for the American Society of Baking's virtual BakingTECH 2021 next… twitter.com/i/web/status/1…09 February 2021
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