New cookie weight control technology provides significant potential for improved profitability
- Product Development
Kyle will be promoting Baker Perkins’ Lifetime Support concept, which covers equipment throughout its working life. It involves parts and servicing, inspection and fault finding, process refinement and troubleshooting, major repairs, upgrades and rebuilds to improve line performance and extend life. His new position will enable him to introduce customers operating Baker Perkins equipment to many of Baker Perkins’ recent innovations to improve performance.
Kyle, previously a technical sales trainee, joined Baker Perkins five years ago and completed a manufacturing apprenticeship before moving into the Industrial Extrusion business, serving the powder coating and pharmaceutical industries.
Baker Perkins’ range of industrial twin-screw extruders covers outputs from laboratory scale to over four tonnes per hour. The company has been at the forefront of twin-screw extrusion technology since pioneering its introduction nearly 40 years ago, and has an installed base of over 1,000 extruders world-wide.
Our new TruBake HiCirc convection oven brings higher rates of convection, higher heat flux, and a broader range of… twitter.com/i/web/status/1…12 August 2019
Baker Perkins is an engineering company based in Peterborough offering manufacturing and process services to the fo… twitter.com/i/web/status/1…23 July 2019
Company news: Baker Perkins Inc. (Grand Rapids, MI) is preparing for growth in its established and emerging markets… twitter.com/i/web/status/1…17 July 2019
Based around the ServoForm Mini depositor, we now offer a full continuous cooking and starch-free depositing system… twitter.com/i/web/status/1…02 July 2019
Baker Perkins has responded to market demands for powder coatings that may be applied to temperature-sensitive mate… twitter.com/i/web/status/1…24 June 2019
From Las Vegas to Jakarta, there are plenty of opportunities to catch up with us across the globe over the coming y… twitter.com/i/web/status/1…18 June 2019