New continuous ServoForm™ Mini starch-free depositing system
- Company News
Baker Perkins highlighted its process and product innovation capability for the cereal sector at Pack Expo (booth 7255 in the Processing Zone).
Baker Perkins Cereal Master™ systems incorporate designs for both extruded and traditionally cooked cereals.
Twin-screw cooker extrusion is a reliable and versatile process. In its standard form the Baker Perkins SBX Master™ extruder produces conventional direct expanded cereals using corn, rice, bran, wheat, barley or oats.
A range of post-extrusion forming techniques are available as part of the Cereal Master EX™ system to add value and variety to extruded cereals. These may be purchased with the extruder or added at a later date as business needs and customer tastes change. For example, a line producing direct expanded cereals such as corn balls, multigrain rings and alphabet shapes can be extended in stages to make a range of higher added-value products with sophisticated taste and texture combinations.
Co-extrusion equipment, flaking rolls, shredders, toasters and cereal cookers are available enabling high added value cereals such as flakes, filled pillows and multigrain products to be made from the same standard extruder. A coating system adding value through frosting or glazing is a further possibility.
The principle of expandable lines is also applied to traditional cereal processes in the Cereal Master TX™ system. Based on rotary steam-cooking and flaking of grains, the standard process can be extended to incorporate a wide variety of single and multigrain flake products with either a frosted or glazed coating.
We have a UK #vacancy for a Senior Quality Engineer at our Peterborough facility: for full details, see… twitter.com/i/web/status/1…
22 December 2020We have a new UK #vacancy for a Production Engineer (Fabricator) at our Peterborough facility; full details can be… twitter.com/i/web/status/1…
18 December 2020Join Rob Francis and Chris Dodd at @amsocbaking’s webinar on Wednesday, December 16th, 12 to 1pm ET. Rob and Chris… twitter.com/i/web/status/1…
14 December 2020The first ServoForm Mini depositing system to offer continuous automatic production has been delivered to a custome… twitter.com/i/web/status/1…
10 December 2020Join our friends @RousselotFi at Food ingredients Europe Connect (@Fi_FiEurope) tomorrow to learn more about how gu… twitter.com/i/web/status/1…
24 November 2020Schenck Process Group completes the acquisition of Baker Perkins: bakerperkins.com/news/schenck-p… https://t.co/AcVd0WaT8e
17 November 2020
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