A prime reason why Direct Gas Fired (DGF) ovens are so widely employed in the biscuit industry throughout the world is that their heating systems are extremely flexible and can be fine-tuned to make virtually any kind of biscuit successfully – from low power-demand cookies to high power-demand crackers.
General Manager Dan Smith has retired, 35 years after first joining Baker Perkins Inc. at Grand Rapids, Michigan: https://www.bakerperkins.com/news/dan-smith-retires-from-grand-rapids
There are already a great number of chances to meet Baker Perkins across the globe throughout 2023: check http://www.bakerperkins.com/events to see our current confirmed exhibitions for the year ahead.
As we reflect on a busy 2022, we would like to extend our thanks to all our customers for their support this year and wish everyone a happy holiday season and successful 2023.
For out of hours emergency service assistance, please visit the website for details.