Mark Bloomfield appointed as Chief Engineer, Confectionery
- Company News
It does so without loss of production time - scale up is accurate thanks to comparable geometry.
The machine can be stopped and the clam-shell barrel opened at any time to note the state of processing, allowing screw and heat transfer profiles to be optimised. The machine is mobile; available with a full selection of cutters and dies; and sophisticated controls include data capture, trending, and recipe management.
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