Register for our free online Bakery training courses
- Company News
Conventionally, achieving any one of these objectives usually means compromising on one or both of the others. Improved quality generally requires better flour and more additives; reducing ingredient costs invariably leads to lower quality.
Baker Perkins’ Multitex4™ moulder changes all that. The multi-roller design is based on research into dough rheology, which shows that minimising stress on the dough pieces as they are moulded into their final shapes improves quality. The Multitex4™ has changed the process to maximise development of the protein in standard flour and give bakers a clear choice between improving quality without extra cost, or cutting ingredient expenditure with no automatic reduction in quality.
Quality is defined by cell count, volume, colour, softness and resistance to tearing. The conventional way of improving these is to use expensive, high-protein flour, more improvers, or a longer process. The Multitex4™ builds more structure from the same ingredients by handling the dough more gently.
Whether your objective is to improve quality, reduce costs or minimise additives, the Multitex4™ provides a convincing alternative to changing the recipe. Eliminating the trade-off between cost and quality takes away the headaches caused by conflicting priorities and also increases plant versatility. With simple recipe changes, a single line can produce everything from standard to premium quality bread, all while keeping costs under control.
These are pretty sizeable claims. But we can back them with evidence - they are proven in production environments around the world. Next time you are asked to achieve the impossible, just contact us.
Bread Mixing & Forming process
Contact Us |
||
---|---|---|
Register for our free online #Bakery #training courses in July, September and October. Our training courses are the… twitter.com/i/web/status/1…
22 June 2022Mark Sheffield will be joining our colleagues at @Schenck_Process Thailand on stand AH21 at ProPak Asia #propakasia… twitter.com/i/web/status/1…
13 June 2022We have published two new white papers for the #bakery industry; one analysing the results of our recent Tweedy Sup… twitter.com/i/web/status/1…
08 June 2022Peterborough residents and businesses can get involved by offering to volunteer with the ongoing efforts, making a… twitter.com/i/web/status/1…
31 May 2022Baker Perkins donated 20 large shipping boxes to the recent Ukraine Appeal from Peterborough City Council; the boxe… twitter.com/i/web/status/1…
31 May 2022Busy day at Paint India in Mumbai yesterday; Kevin Wright and Barry Dean are here today and tomorrow alongside our… twitter.com/i/web/status/1…
27 May 2022
Terms and Conditions |
Privacy Policy |
Use of Cookies
Anti-slavery Policy |
Quality Policy |
Anti-Corruption and Bribery Policy
COVID-19 Compliance |
COVID-19 Risk Assessment
Baker Perkins Limited, Manor Drive, Paston Parkway, Peterborough, PE4 7AP UK, Registered in England: No. 5708493
© 2022 Baker Perkins. All rights Reserved.
Web Design by Studio 24