Biscuit, Cookie and Cracker

Salt Sugar Sprinkler

This unit sprinkles an evenly distributed layer onto the product passing below on a swivel panning conveyor…

BP Sandwiching Machine: Cleandown

The BP Sandwiching Machine is easy to clean and maintain. An air blast cleaner and a rotary brush keep the pin chain clean during normal operation. Wide opening covers give easy access for routine cleaning; there is also full washdown capability in the product area…

BP Sandwiching Machine: Setup & Adjustment

The BP Sandwiching Machine produces round or rectangular biscuit sandwiches with a single or co-deposited filling. Cream sandwiching creates value by adding interest and variety to a product range: to do this profitably a high level of automation is required. Baker Perkins offers systems covering a diversity of product, speed and presentation possibilities. A combination..

BP Sandwiching Machine

The BP Sandwiching Machine produces round or rectangular biscuit sandwiches with a single or co-deposited filling. Cream sandwiching creates value by adding interest and variety to a product range: to do this profitably a high level of automation is required. Baker Perkins offers systems covering a diversity of product, speed and presentation possibilities. A combination..

Biscuit Oven Range

Baker Perkins ovens fulfil every need within the biscuit, cookie and cracker sectors. A continuing programme of scientific research has produced a range that combines simplicity of operation, cleaning and maintenance with industry-leading levels of efficiency…

Sheet Forming & Cutting Lines

Baker Perkins is a world leader in the supply of complete sheet forming and cutting lines for high output, high quality production of crackers, snacks, and hard sweet biscuits. A series of best-in-class unit machines, offering reliability, durability and low running costs has evolved from more than a century of experience in sheet forming…

TruClean™ Wirecut Head Change

The TruClean™ Wirecut has been designed in accordance with industry guidelines on sanitation, including the GMA’s 10 Principles of Equipment Design. Every detail has been meticulously engineered to minimize accumulation of debris and to make thorough and effective cleaning to avoid cross-contact from allergens and pathogens as easy as possible. The GMA’s Principles of Equipment..

TruClean™ Wirecut for Soft Dough Cookies and Bars

This new machine is the result of a radical innovation in Baker Perkins approach to hygienic engineering design. Working to industry guidelines, every detail has been meticulously engineered to minimise accumulation of debris and to make thorough cleaning as easy as possible…

High Speed Mixer: Backward Tilt

The 150 degree tilt on the Baker Perkins High Speed Mixer allows discharge with no operator intervention into: wheeled stainless steel tubs with tun lift or through-floor tub tilt; through-floor discharge chute – fixed or wheeled; live bottom bin…

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    Baker Perkins Ltd – UK

    Manor Drive
    Paston Parkway
    Peterborough
    PE4 7AP

    Baker Perkins Inc – US

    3223 Kraft Ave. S.E
    Grand Rapids
    Michigan
    49512 2027