Biscuit, Cookie and Cracker

The unique shaftless blade on the Baker Perkins High Speed Mixer is suitable for both hard and soft dough. Rapid ingredient dispersion and homogenisation mixing action improve mix consistencies and reduce mix time, resulting in higher end product quality…

The 150 degree tilt on the Baker Perkins High Speed Mixer allows discharge with no operator intervention into: wheeled stainless steel tubs with tun lift or through-floor tub tilt; through-floor discharge chute – fixed or wheeled; live bottom bin…

Baker Perkins High Speed Mixers offer unbeatable mixing performance on every type of biscuit dough. High levels of automation, ease of use and ease of cleaning combine with outstanding reliability and durability to guarantee low cost of ownership.Unlike other mixers, different doughs do not require different blades – one blade does it all…