Dan Smith retires from Grand Rapids
- Company News
The servo-driven mechanism improves automation, process control and flexibility, and is already delivering benefits for customers. The two-axis servo system provides infinite variability to the wire cutting and return paths, enabling optimum cutting performance to be achieved - even at high speeds - on difficult dough and with large or small inclusions.
Outstanding flexibility and process control are key attributes. Tailored profiles can be created for each individual product and loaded at the touch of a button.
This is the latest in a series of technology developments that have maintained Baker Perkins’ long-term leadership in wirecut know-how, embracing product versatility, operational flexibility and process excellence.
On the servo-driven machine, ease of operation, product changeover, cleaning and maintenance have all been improved. Set up is all done from an HMI and, once a profile has been developed and tested, it can be saved as a recipe for one-touch set-up.
The remaining parts of the wirecut process – hopper, feed rolls, filler block and dies – are all well-proven technologies, ensuring that product characteristics, high-accuracy weight control and easy cleaning are maintained.
This is a TruClean™ machine, reflecting the Baker Perkins approach to hygienic design meeting a clear demand from the industry for the highest standards.
The product range of cookies, bars and filled bars has been extended by the addition of encapsulated cookies - for the first time, fillings totally enclosed by dough can be produced on a standard wirecut at high production rates: this further confirms Baker Perkins’ position as leaders in technology for soft dough bar and cookie production equipment.
The servo-driven wirecut incorporating some further new developments will be on display at IBIE 2019 in Las Vegas, September 8 - 11.
Baker Perkins' TruClean™ Wirecut
Contact Us |
||
---|---|---|
General Manager Dan Smith has retired, 35 years after first joining Baker Perkins Inc. at Grand Rapids, Michigan:… twitter.com/i/web/status/1…
30 January 2023There are already a great number of chances to meet Baker Perkins across the globe throughout 2023: check… twitter.com/i/web/status/1…
03 January 2023As we reflect on a busy 2022, we would like to extend our thanks to all our customers for their support this year a… twitter.com/i/web/status/1…
22 December 2022The new ServoForm Mini+ meets the increasing demand for high-viscosity recipes and centre-filled gummies, particula… twitter.com/i/web/status/1…
08 December 2022First day at Gulfood Manufacturing at the World Trade Centre in Dubai! Find us in the Trade Centre Arena on stand S… twitter.com/i/web/status/1…
08 November 2022New divider short hopper design and updated top box reduce long-term cost of ownership: bakerperkins.com/news/new-divid… https://t.co/5Y5rbTPMQV
07 November 2022
Terms and Conditions |
Privacy Policy |
Use of Cookies
Anti-slavery Policy |
Quality Policy |
Anti-Corruption and Bribery Policy
COVID-19 Compliance |
COVID-19 Risk Assessment
Baker Perkins Limited, Manor Drive, Paston Parkway, Peterborough, PE4 7AP UK, Registered in England: No. 5708493
© 2023 Baker Perkins. All rights Reserved.
Web Design by Studio 24