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Tweedy™ Mixing Process

Tweedy™ Mixing Process
Animation detailing the Tweedy™ High Speed Mixer's effective blending of ingredients and uniform development of bread dough.

Biscuit, Cookie and Cracker

High Speed Mixer

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High Speed Mixer: Automatic Dump

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High Speed Mixer: Dispersion TS for Biscuit Dough

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High Speed Mixer: Backward Tilt

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TruClean™ Wirecut for Soft Dough Cookies and Bars

TruClean™ Wirecut Head Change

TruClean™ Rotary Moulder

Sheet Forming & Cutting Lines

Biscuit Oven Range

Salt Sugar Sprinkler

Fat Flour Sprinkler

Bread

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Integrated Mixing and Forming Systems

Tweedy™ Mixing Systems

Tweedy™ Mixing Process

Accurist2.1™ Divider

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Rounder and First Prover

Multitex4™ Moulder

Cereal

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SBX Master™ Twin-Screw Extruder for Snack and Cereal Products

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CoEx Master™ Systems for Snacks and Breakfast Cereals

Rotary Cereal Cooker

FlakeMaster™ Flaking Rolls

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Thermoglide2™ Toaster for Snack and Cereal Products

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Syrup Preparation and Coating Systems for Breakfast Cereals

Extruder Screw Change

Extruded Bran, Wheat & Corn Flakes

Slide Valve Upgrade for Cereal Cookers

Cereal & Snack Innovation Centre

Spectrum Colour Change System

Confectionery

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Microfilm™ Cooker for Confectionery Syrups

ServoForm™ Hard Candy Depositors

ServoForm™ Filled Hard Candy Depositors

ServoForm™ Lollipops Depositors

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ServoForm™ Candy Depositor: Washout Process

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Starchless Depositor for High Quality Confectionery

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ServoForm™ Starchless Moulding Process for Jellies and Gums

Compact Toffee Depositor

Confectionery Innovation Centre

Snack

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SBX Master™ Twin-Screw Extruder for Snack and Cereal Products

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CoEx Master™ Systems for Snacks and Breakfast Cereals

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Extruded Sheet & Cut Line for Snack Food Products

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Thermoglide2™ Toaster for Snack and Cereal Products

Extruder Face Cutter Blade Change

Extruder Screw Change

Cereal & Snack Innovation Centre

Spectrum Colour Change System

Innovation

Confectionery Innovation Centre

Cereal & Snack Innovation Centre

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