Two high-output bread plants for Africa
- Company News
The customer recognised that we have developed today’s range of equipment with the user’s needs in mind – easy to operate, clean and maintain, with state-of-the-art controls - whilst retaining our core values: robust and reliable equipment, with high-quality engineering ensuring a long life, all backed by excellent support.
The new cracker line was built to our TruClean™ standard and included a laminator - the most common forming method for crackers - gauge rolls, rotary cutter and a Direct Gas Fired oven.
Baker Perkins offers a series of best-in-class unit machines in each key technology for complete cracker plants; more than a century of experience provides us with an unrivalled ability to combine them into profitable, efficient, flexible systems that combine high output with excellent weight control.
Two bread mixing and forming lines, each with an 8,000 loaf per hour capability, were ordered by a long-standing cu… twitter.com/i/web/status/1…21 September 2020
We have a vacancy in our UK Sales Team for a Sales Account Manager, representing Confectionery, Cereal & Snack; for… twitter.com/i/web/status/1…07 September 2020 27 August 2020
Reminder: our next Webinar - How To Improve Cookie Weight Control on your Wirecut - is this Wednesday (August 26th)… twitter.com/i/web/status/1…24 August 2020
Our next webinar discusses how our new TruWeight system can aid your weight control on your Wirecut; join us on Wed… twitter.com/i/web/status/1…18 August 2020
REMINDER: our webinar - How to Increase the Throughput of your Powder Coating Extruder - is this Thursday, August 1… twitter.com/i/web/status/1…10 August 2020
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