Blog: Cookie weight variation – the causes and the cures
The customer recognised that we have developed today’s range of equipment with the user’s needs in mind – easy to operate, clean and maintain, with state-of-the-art controls - whilst retaining our core values: robust and reliable equipment, with high-quality engineering ensuring a long life, all backed by excellent support.
The new cracker line was built to our TruClean™ standard and included a laminator - the most common forming method for crackers - gauge rolls, rotary cutter and a Direct Gas Fired oven.
Baker Perkins offers a series of best-in-class unit machines in each key technology for complete cracker plants; more than a century of experience provides us with an unrivalled ability to combine them into profitable, efficient, flexible systems that combine high output with excellent weight control.
Baker Perkins' patent-pending TruWeight system helps compensate for the machine and process variables that affect d… twitter.com/i/web/status/1…12 May 2021
Apprenticeships are now open! Undertake a comprehensive and carefully tailored training programme to become a fully… twitter.com/i/web/status/1…05 May 2021 26 April 2021 13 April 2021
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