Successful remote on-line machinery commissioning and start-up
- Product Development
It is available for customers looking to develop new products and processes, produce samples, or conduct feasibility trials. The Centre is particularly relevant for companies exploring a change from batch to continuous processing.
Located at Peterborough in the UK, the Innovation Centre offers use of a MPX24 Integra twin-screw extruder with feeder, chill roll and flaking unit. There are also grinding, curing and spraying facilities available, plus a full set of analytical instruments to check consistency and quality for characteristics including thickness, gloss and imperfections.
The hot-melt extrusion process available through the MPX24 Integra is appropriate for any application that involves mixing and thermal processing of a wide range of granules, pellets and powders. Liquids, low-density materials and low-volume additives can all be injected into the mix.
This new Innovation Centre underlines Baker Perkins’ capability as a full service organisation committed to providing complete process support. Customers from around the world can work with their own raw materials and are guaranteed complete confidentiality, working alongside Baker Perkins’ technologists to supply data to enable smooth, uncomplicated commissioning of new equipment or development of new products.
This follows our award last year of UK government funding to further develop twin-screw extrusion capabilities to p… twitter.com/i/web/status/1…29 March 2021
This week, Matt is working on the development of a dry fibrated TVP product in our Innovation Centre. This is a ver… twitter.com/i/web/status/1…29 March 2021
Over the course of the COVID-19 global pandemic, Baker Perkins has refined the capability to remotely commission an… twitter.com/i/web/status/1…22 March 2021
Technology ensuring equipment is Industry 4.0 Ready is being fitted as standard to all new Baker Perkins machinery:… twitter.com/i/web/status/1…08 March 2021
Baker Perkins has improved process control, performance and hygiene on all units in their Co-Ex Master co-extrusion… twitter.com/i/web/status/1…23 February 2021
Tomorrow (Feb 10th) is the final day to register for the American Society of Baking's virtual BakingTECH 2021 next… twitter.com/i/web/status/1…09 February 2021
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