Dan Smith retires from Grand Rapids
- Company News
One line will make hard candies, the other lollipops.
They chose Baker Perkins because of our acknowledged market leadership in high-output systems for high-quality confectionery products.
As technology leaders, we supply systems that combine high quality and output with consistency, reliability and efficiency. In the hard candy sector we offer the potential of endless product development possibilities: multi-colour, multi-component candies in one, two, three and four colours; in stripes or layers, with one or two hard or soft centre-fills, and with every possible colour and flavour.
The three main types of lollipops are the classic ball pop, double ball or shaped pops, and flat lollipops in a variety of shapes. By varying the colours, flavours, patterns, fillings and textures within these shapes it is possible to create an unending flow of new product ideas to stimulate and sustain the interest of consumers.
Baker Perkins' Confectionery Cooking & Depositing Processes
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General Manager Dan Smith has retired, 35 years after first joining Baker Perkins Inc. at Grand Rapids, Michigan:… twitter.com/i/web/status/1…
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08 November 2022New divider short hopper design and updated top box reduce long-term cost of ownership: bakerperkins.com/news/new-divid… https://t.co/5Y5rbTPMQV
07 November 2022
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