New continuous ServoForm™ Mini starch-free depositing system
- Company News
One line will make hard candies, the other lollipops.
They chose Baker Perkins because of our acknowledged market leadership in high-output systems for high-quality confectionery products.
As technology leaders, we supply systems that combine high quality and output with consistency, reliability and efficiency. In the hard candy sector we offer the potential of endless product development possibilities: multi-colour, multi-component candies in one, two, three and four colours; in stripes or layers, with one or two hard or soft centre-fills, and with every possible colour and flavour.
The three main types of lollipops are the classic ball pop, double ball or shaped pops, and flat lollipops in a variety of shapes. By varying the colours, flavours, patterns, fillings and textures within these shapes it is possible to create an unending flow of new product ideas to stimulate and sustain the interest of consumers.
Baker Perkins' Confectionery Cooking & Depositing Processes
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We have a UK #vacancy for a Senior Quality Engineer at our Peterborough facility: for full details, see… twitter.com/i/web/status/1…
22 December 2020We have a new UK #vacancy for a Production Engineer (Fabricator) at our Peterborough facility; full details can be… twitter.com/i/web/status/1…
18 December 2020Join Rob Francis and Chris Dodd at @amsocbaking’s webinar on Wednesday, December 16th, 12 to 1pm ET. Rob and Chris… twitter.com/i/web/status/1…
14 December 2020The first ServoForm Mini depositing system to offer continuous automatic production has been delivered to a custome… twitter.com/i/web/status/1…
10 December 2020Join our friends @RousselotFi at Food ingredients Europe Connect (@Fi_FiEurope) tomorrow to learn more about how gu… twitter.com/i/web/status/1…
24 November 2020Schenck Process Group completes the acquisition of Baker Perkins: bakerperkins.com/news/schenck-p… https://t.co/AcVd0WaT8e
17 November 2020
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