Thermoglide2™ Toaster for Snack and Cereal Products

Whether toasting cereals or puffing snack pellets, the Thermoglide2™ combines excellent processing with efficient dust extraction in a compact, energy efficient unit. Designed specifically for breakfast cereals, snacks and similar products, the Baker Perkins Thermoglide2™ gently lifts and tumbles the product to ensure even and consistent processing with minimum damage…

SBX Master™ Twin-Screw Extruder for Snack and Cereal Products

For volume production of high quality, direct expanded, extruded and co-extruded snack and cereals. The twin-screw configuration with high free-volume geometry, modular barrel and high torque capacity, makes the Baker Perkins SBX Master™ and extremely reliable production tool…

CoEx Master™ Systems for Snacks and Breakfast Cereals

This added value co-extrusion system can turn virtually any twin-screw extruder into a line for high-value centre-filled snacks and breakfast cereals. The advanced process technology is simple to install and run, and generates a high rate of return…

Spectrum Colour Change System

The Spectrum colour change system extends the capability of twin-screw extruders by enabling rapid colour changes to be made ‘on the run’ with minimal waste. A typical application is running mixed fruit colours for a single pack in a continuous run. The Spectrum system allows up to five variants to be produced – one natural..

Cereal & Snack Innovation Centre

Baker Perkins offers all its customers facilities to develop new products and processes, produce samples for test marketing, and conduct feasibility trials. The Process Centre at Peterborough in the UK contains a wide range of production and laboratory scale equipment dedicated to the snack and breakfast cereal industries. Customers are guaranteed total confidentiality, working with..

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    Baker Perkins Ltd – UK

    Manor Drive
    Paston Parkway
    PE4 7AP

    Baker Perkins Inc – US

    3223 Kraft Ave. S.E
    Grand Rapids
    49512 2027