Showing how to change the screws on a Baker Perkins twin screw extruders…
Extruder Screw Change

Showing how to change the screws on a Baker Perkins twin screw extruders…
Clean, accurate cutting of direct expanded snack products with simple blade change…
Whether toasting cereals or puffing snack pellets, the Thermoglide2™ combines excellent processing with efficient dust extraction in a compact, energy efficient unit. Designed specifically for breakfast cereals, snacks and similar products, the Baker Perkins Thermoglide2™ gently lifts and tumbles the product to ensure even and consistent processing with minimum damage…
Extruded sheet & cut line for snack food products…
For volume production of high quality, direct expanded, extruded and co-extruded snack and cereals. The twin-screw configuration with high free-volume geometry, modular barrel and high torque capacity, makes the Baker Perkins SBX Master™ and extremely reliable production tool…
This added value co-extrusion system can turn virtually any twin-screw extruder into a line for high-value centre-filled snacks and breakfast cereals. The advanced process technology is simple to install and run, and generates a high rate of return…
The Spectrum colour change system extends the capability of twin-screw extruders by enabling rapid colour changes to be made ‘on the run’ with minimal waste. A typical application is running mixed fruit colours for a single pack in a continuous run. The Spectrum system allows up to five variants to be produced – one natural..
Baker Perkins offers all its customers facilities to develop new products and processes, produce samples for test marketing, and conduct feasibility trials. The Process Centre at Peterborough in the UK contains a wide range of production and laboratory scale equipment dedicated to the snack and breakfast cereal industries. Customers are guaranteed total confidentiality, working with..
Manor Drive
Paston Parkway
Peterborough
PE4 7AP
3223 Kraft Ave. S.E
Grand Rapids
Michigan
49512 2027