Successful remote on-line machinery commissioning and start-up
- Product Development
Each line included a Tweedy™ SuperCool mixer, Accurist2.1™ dough divider, rounder, first prover and Multitex4™ moulder. The plants will make a range of tinned breads.
This customer values Baker Perkins’ bread plant as an ideal fit for the requirements of their market. It is robust and reliable, and both process and plant are well supported by an excellent local agent.
Baker Perkins' integrated dough mixing and forming systems are well proven in demanding, high-output applications around the world. Precise mixing, accurate weight control and gentle dough handling all contribute to performance that drives bread quality up and production costs down.
This follows our award last year of UK government funding to further develop twin-screw extrusion capabilities to p… twitter.com/i/web/status/1…29 March 2021
This week, Matt is working on the development of a dry fibrated TVP product in our Innovation Centre. This is a ver… twitter.com/i/web/status/1…29 March 2021
Over the course of the COVID-19 global pandemic, Baker Perkins has refined the capability to remotely commission an… twitter.com/i/web/status/1…22 March 2021
Technology ensuring equipment is Industry 4.0 Ready is being fitted as standard to all new Baker Perkins machinery:… twitter.com/i/web/status/1…08 March 2021
Baker Perkins has improved process control, performance and hygiene on all units in their Co-Ex Master co-extrusion… twitter.com/i/web/status/1…23 February 2021
Tomorrow (Feb 10th) is the final day to register for the American Society of Baking's virtual BakingTECH 2021 next… twitter.com/i/web/status/1…09 February 2021
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