Dan Smith retires from Grand Rapids
- Company News
Each line included a Tweedy™ SuperCool mixer, Accurist2.1™ dough divider, rounder, first prover and Multitex4™ moulder. The plants will make a range of tinned breads.
This customer values Baker Perkins’ bread plant as an ideal fit for the requirements of their market. It is robust and reliable, and both process and plant are well supported by an excellent local agent.
Baker Perkins' integrated dough mixing and forming systems are well proven in demanding, high-output applications around the world. Precise mixing, accurate weight control and gentle dough handling all contribute to performance that drives bread quality up and production costs down.
General Manager Dan Smith has retired, 35 years after first joining Baker Perkins Inc. at Grand Rapids, Michigan:… twitter.com/i/web/status/1…30 January 2023
There are already a great number of chances to meet Baker Perkins across the globe throughout 2023: check… twitter.com/i/web/status/1…03 January 2023
As we reflect on a busy 2022, we would like to extend our thanks to all our customers for their support this year a… twitter.com/i/web/status/1…22 December 2022
The new ServoForm Mini+ meets the increasing demand for high-viscosity recipes and centre-filled gummies, particula… twitter.com/i/web/status/1…08 December 2022
First day at Gulfood Manufacturing at the World Trade Centre in Dubai! Find us in the Trade Centre Arena on stand S… twitter.com/i/web/status/1…08 November 2022
New divider short hopper design and updated top box reduce long-term cost of ownership: bakerperkins.com/news/new-divid… https://t.co/5Y5rbTPMQV07 November 2022
Baker Perkins Limited, Manor Drive, Paston Parkway, Peterborough, PE4 7AP UK, Registered in England: No. 5708493
© 2023 Baker Perkins. All rights Reserved.
Web Design by Studio 24